Study: Deepsea mesopelagic fish offer health benefits

Sissel Albrektsen

Source: Bjørn Erik Larsen, Nofima

Norwegian food research institute believes some species also have potential in salmon feeds

Researchers at the Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, in collaboration with other European research institutions in Ireland and Spain, have made new discoveries in the exploration of deepsea fish, with their study finding that mesopelagic species such as hatchetfish and lanternfish could be a source of new medicines and health-promoting ingredients.

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