Aquaculture

Land-based salmon farm celebrates first Japanese harvest

2024-10-07T12:50:00

Proximar salmon processing facility in Japan

Source: Proximar

In a historic milestone for Japanese aquaculture, Proximar Seafood has successfully completed its first commercial harvest of Atlantic salmon from its facility at the foot of Mount Fuji

After two years of preparation, the trial harvest yielded approximately 1.2 tonnes of salmon, averaging around 4 kg HOG.

The salmon will be sold under the Fuji Atlantic Salmon brand.

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