All Cefas articles
-
NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
-
NewsProject to investigate climate tipping points
While little is known about tipping points, it’s felt they could have significant socio-economic implications for the fishing industry
-
NewsEnglish fisheries landing obligations change
Marine Management Organisation advises of forthcoming alterations following scientific review and public consultation
-
NewsReport warns of climate risk for UK seafood
A report by Seafish and partners highlights climate change risks for the UK’s seafood industry, emphasising adaptation strategies for key species
-
NewsNew test to detect Norovirus in oysters
Primerdesign has developed a new test to detect Norovirus in oysters which can be used on site at farms, protecting public health and businesses
-
NewsUK shellfish, seaweed farms offer valuable habitats for coastal fish
Surveys suggest mussel and seaweed farms could create new feeding grounds for fish of commercial and ecological importance
-
NewsGhana charts safe, sustainable aquaculture production
West African country eyes opportunities to support seafood production and livelihoods
-
NewsSFPA: Scottish pelagic data collection scheme paving the way for a sustainable future
Collaborative approach between pelagic industry and science bodies on data collection hailed a “major sea-change” in fisheries management
-
NewsOceana: EU, UK fishing deal puts stocks at risk
Scientific advice again ignored for a significant proportion of fish populations, says NGO
-
NewsNew initiatives tackle food sustainability challenges
”One Food” approach considers all food sectors together, incorporating all the hazards and links between them
-
NewsOBE awarded to Cefas chief scientist
Professor Stuart Rogers is recognised for his scientific career dedicated to tackling some of the biggest challenges facing the ocean
-
NewsCefas appoints new chief scientist
Professor Grant Stentiford becomes new lead at the Centre for Environment, Fisheries and Aquaculture Science
-
NewsBoosting biodiversity
UK firm creating vibrant multitrophic communities around aquaculture sites that could significantly benefit the sector
-
NewsSkippers join bluefin project
UK crews take to the sea as part of an Atlantic bluefin tuna monitoring programme
-
NewsScallop breakthrough
A new low-impact method of attracting and catching scallops has been developed
