Feed & Nutrition
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News
IFFO: 2024 fishmeal production up thanks to Peru fishery
Fishmeal production between January and June up 40%, while fish oil rises 10%
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Feed from gas project progresses with pilot facility launch
Aerbio – formerly known as Deep Branch – wants to turn industrial carbon dioxide and hydrogen into feed for salmon and chickens
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Report: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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AI in aquaculture – ‘scary but necessary’
Artificial intelligence is transforming data utilisation in farmed blue food production and adding value along the way
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Protix names new CCO
Dutch insect-based ingredients producer appoints Piotr Postepski as its Chief Commercial Officer. He’’ll take up the role in August 2024
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Nofima: Consumers need time to find new salmon feeds palatable
Consumers find the thought of using insects and microalgae in salmon feed hard to digest, according to new findings from the Norwegian food research institute
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Skretting launches new feed formulation concept
AmiNova allows more precise nutrition, resulting in better utilisation, higher efficiency and lower nutrient release to the environment
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NAPA calls for Norwegian action on blue whiting
In an open letter, Norwegian government urged to meet with fish feed producers and reflect upon its own sustainability commitments
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Industry commits to testing winning F3 Challenge krill replacements
Five international companies to testing the products within their commercial operations
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There’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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Veramaris marks record-breaking year with 50% more volume
Company at the forefront of addressing aquaculture’s growing need for sustainable omega-3 EPA and DHA
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GEA breaks ground on US alternative proteins centre
New facility will develop industry-ready alternatives to seafood, meat, dairy and egg
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Mixed picture for marine ingredients
IFFO analysis shows a generally positive outlook for fishmeal and fish oil in 2024 against weakening demand in China
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New MarinTrust standards stress sustainability
The latest version of the MarinTrust Factory Standard is a ‘bold step’ for the marine ingredients industry
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Enifer: Shrimp fed fungi protein can grow faster, healthier
New study shows Finnish start-up’s PEKILO Aqua mycoprotein supports longer living, healthier animals
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Protix insect-based proteins, ingredients score high on sustainability
Improved results come from continuous improvement across operations, genetics and nutritional science, company says
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Skretting CEO Therese Log Bergjord to step down
After seven years, Bergjord will vacate the role on 1 June 2024 and be succeeded by Bastiaan van Tilburg
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Where are we in the search for new proteins for aquafeeds?
IFFO, the Marine Ingredients Organisation, comments on a new major review
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Anpario appoints technical sales manager for aquaculture
Gerred Fuchs will support product development and strengthen technical support across Brazil, India and Turkey
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Vermaris secures Canadian authorisation for algal oil
Approval expected to make a positive contribution to the health and welfare of country’s farm-raised salmon