All Industry News articles – Page 128
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Calvisius Caviar remains Friend of the Sea
Italy’s Agroittica Lombarda’s farmed sturgeon (Acipenser transmontanus and Acipenser baerii), branded Calvisius Caviar, has passed its third full Friend of the Sea audit since approval in 2008, underlining its commitment to sustainability.
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Cod compromise reached in US
A sector examination request to preserve 30 tonnes of cod in exchange for relaxing some of the Gulf of Maine cod Interim Management Measures enacted in November 2014 has been approved.
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ASL shortlisted for awards
Scottish seafood specialist, Associated Seafoods Ltd (ASL), has been shortlisted for two awards at the forthcoming Grampian Food Forum Innovation Awards 2015.
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Walmart sustainable shopping portal
Walmart has announced the debut of its Sustainability Leaders shop, an online shopping portal on Walmart.com that helps customers identify and purchase products from suppliers that are leading in sustainability.
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Fish farming equipment supply
Denmark’s AquaProcess is a newly established company offering solutions and equipment to the fish farming industry, providing everything from water-based antifouling to complete recirculated aquaculture systems (RAS) systems.
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US scientists explore ecosystem-based management
Scientists from throughout the United States met in Honolulu from 23-25 February to explore ways of incorporating climate, ecosystems and other of areas uncertainty into the sustainable management of US fisheries.
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Pan-African project to focus on fish trade potential
A new pan-African project has been launched to strengthen the continent’s great potential for increased trade in fish.
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PNA to initiate full scale eCDS trials
The Parties to the Nauru Agreement (PNA) have decided to initiate full-scale trials of an innovative catch documentation system (eCDS) for onboard fisheries observers in the Western and Central Pacific Ocean.
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New methods to improve stock assessments
New mathematical methods used to carry out fisheries stock assessments could help provide more reliable reviews to support decision-making, says Natural Resources Institute Finland (Luke).
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#fishface challenge this Earth Hour
WWF has teamed up with the Marine Stewardship Council (MSC) for Earth Hour to challenge people to support sustainable fishing and healthy oceans by sharing a #fishface selfie on social media.
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HB Grandi upgrades fleet
HB Grandi is upgrading its fleet this year with two new pelagic vessels to be built by Turkish shipyard, Celiktrans Deniz Insaat Ltd.
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Tuna workshop to ensure Eastern Pacific future
A recent ‘tuna workshop’ is set to help coastal states ensure the effective management of the shared tuna stocks in the Eastern Pacific Ocean.
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SSC continues strong performance
The Scottish Salmon Company (SSC) has continued its strong run with revenues of £30.8m during the last quarter of 2014, a 43% improvement on Q4 2013.
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Welsh fishermen to visit Cornwall for study tour
A group of 11 fishermen from Wales will be travelling to Cornwall in England next week to look at ways to add value to their catch and bring more Welsh caught fish and seafood to the marketplace.
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Catch limit increased in Australian fishery
The Australian Fisheries Management Authority (AFMA) Commission has approved the sustainable catch limit increase of 2000 tonnes for the Southern and Eastern Scalefish and Shark Fishery (SESSF).
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The US ocean acidification threat
The first nationwide vulnerability assessment for ocean acidification shows that coastal communities in 15 American states which depend on the nation’s US$1bn shelled mollusc industry are at long-term economic risk from ocean acidification.
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Tackling shrimp disease with genomics
New research on markers for genes that determine how well shrimp resists white spot syndrome could significantly reduce problems caused by the disease in the aquaculture industry.
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New fish drying technology unveiled
New fish drying technology developed by Food and Agriculture Organisation of the United Nations (FAO) is set to reduce health hazards and food losses in West African fishing villages and improve food safety, quality and working conditions.
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Seafish landing obligation analysis
Seafish, industry authority on seafood, is commissioning a project to analyse the impact of the planned phased implementation of the landing obligation on the UK supply chain.
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New iSharkFin software to identify sharks
A new digital technique has been developed by FAO to quickly identify shark species.