All Industry News articles – Page 133
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La Scapêche begins MSC assessment
La Scapêche, a subsidiary of Les Mousquetaires group, has begun Marine Stewardship Council (MSC) assessment for its blue ling, roundnose grenadier and black scabbardfish trawl fishery.
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Barents Sea awash with snow crabs
Nofima is researching the best ways of using snow crabs as more and more of the species are being caught in the Barents Sea by both Norwegian and Russian vessels.
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Spain fights pirate fishing
Spain has a new fisheries law which imposes stronger penalties on Spanish citizens involved in pirate fishing anywhere in the world.
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Traditional Icelandic lumpfish fishery certified
Iceland’s traditional lumpfish fishery has become the first lumpfish fishery in the world to be certified as sustainable by the Marine Stewardship Council (MSC).
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Vessel tracking for sustainability
A vessel tracking tool introduced by WWF and its partner navama aims to put sustainable fisheries on the map and help tackle the problem of overfishing and illegal fishing.
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Sanford welcomes IUU efforts
New Zealand fishing company Sanford - one of only two NZ companies permitted to fish for toothfish in the Ross Sea fishery - has welcomed the efforts of the NZ Government, Navy and other NZ agencies to fight illegal fishing in the waters of Antarctica.
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Whitefish biomass to increase, if improvements continue
The latest Sustainable Fisheries Partnership (SFP) report on the state of whitefish fisheries shows that if healthy fisheries maintain their status while poorly managed fisheries improve, a 25% increase in spawning stock biomass (an increase of 5 million tonnes) can be expected by 2020.
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Introducing Malcolm the Cat
Young’s Seafood launched its new TV advertising, multi-channel and promotional campaign this week, featuring a new character for the Young’s brand – a discerning cat called Malcolm, who loves his food.
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Investment in Canadian research projects
Minister of the Canadian Northern Economic Development Agency, Leona Aglukkaq, has announced funding for three fisheries science and research projects in Nunavut, Canada.
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GAA founding member passes away
Kenneth Morrison, a founding member of the Global Aquaculture Alliance (GAA), passed away on 6 January.
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Delicius FoS certification renewed
Italian company Delicius Rizzoli S.p.A. has renewed the Friend of the Sea certification of its Engraulis encrasicholus anchovies, following a successful audit.
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Partnership to supply MSC-standard tuna
South Pacific Tuna Corporation has announced that it has signed a memorandum of understanding to supply Pacific Islands tuna that meets Marine Stewardship Council (MSC) standards.
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$54,810 grant for sanitation system
Fogo Island Co-Operative Society will receive a government grant of $54,810 to help install and test plant sanitation technology that is new to the seafood processing industry in Newfoundland and Labrador.
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NZ fights illegal vessels
New Zealand Foreign Minister Murray McCully has put three illegal fishing vessels operating in the Southern Ocean on notice and vowed to take action against their owners.
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Sea Shepherd in pursuit of ‘Thunder’
Sea Shepherd vessel ‘Bob Barker’ is on its 22nd day of its pursuit of the Interpol-listed illegal fishing vessel, ‘Thunder’.
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Young’s appoints new CEO
Young’s Seafood Limited has announced the appointment of Pete Ward as the new chief executive officer.
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HB Grandi catch values down
HB Grandi has reported that last year its fleet landed 152,500 tonnes of fish with a value of approximately ISK15.20 billion - a reduction compared to the previous year.
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Australia rolls out e-monitoring
The roll out of new electronic monitoring equipment has begun for vessels within the Gillnet Hook and Trap (GHAT) and the Eastern and Western Tuna and Billfish fisheries (ETBF and WTBF).
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Blue Star acquires Chinese crabmeat importer
Blue Star Foods, currently the largest importer of high quality blue swimming pasteurised crabmeat in the US, has acquired Sigma International, a leading importer of Chinese pasteurised crabmeat.
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Chilean lobster fishery MSC certified
The Juan Fernández lobster trap fishery in Chile has achieved Marine Stewardship Council (MSC) certification, demonstrating its lobster comes from a well-managed, environmental and sustainable source.