All Industry News articles – Page 160
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NewsNutreco looks to Asia
Animal nutrition and fish feed company, Nutreco, is expanding its presence in Asia with two new state-of-the-art plants in Vietnam and Indonesia, an investment worth €15m.
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NewsNew Philippines crab regulation
The Philippines’ Department of Agriculture has published a Joint Administrative Order (JAO) which will implement policies governing the capture and preservation of the Blue Swimming Crab.
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NewsA helping hand for aquaculture students
Students on the National Progression Award (NPA) in Aquaculture at Campbeltown Grammar have been given workshops by experts from the Scottish Salmon Company (SSC).
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Seabird protection on the high seas
New measures have been adopted by the South Pacific Regional Fisheries Management Organisation (SPRFMO) Commission to better protect seabirds from fishing activities in the high seas.
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AQUAMED project to improve Med aquaculture
An action plan is being developed by industry experts to support the establishment of a Multi-Stakeholder Platform (MSHP) that aims to improve Mediterranean aquaculture.
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NewsPrawn tagging study to assist fishery management
The Spencer Gulf prawn fishing industry and State Government researchers are collaborating on a prawn tagging study to improve understanding of growth and movement patterns of prawns in southern Spencer Gulf.
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NewsFish receiver inspection finds high compliance
Fish receiver inspections in Tasmania, Australia, have shown generally high compliance rates.
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NewsSeabird protection grant
The South East Trawl Fishing Industry Association (SETFIA) has received an Australian Government ‘Caring for our Country’ grant of $360,000 to develop and test devices and techniques to protect seabirds in the Commonwealth and Great Australian Bight Trawl Sectors.
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NewsRaymond Blanc turns fish detective
Celebrity chef, Raymond Blanc OBE, has turned fish detective for a new series of short animations about the importance of sustainable fish and the Marine Stewardship Council (MSC) label.
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NewsHB Grandi ups the volume
HB Grandi is upping the volume at its Akranes fishmeal plant with a new production line for handling by-products from groundfish production.
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NewsHazardous materials removed from grounded vessel
The U.S. Navy and other agencies have removed heavy oil, diesel fuel, and batteries from the grounded Japanese commercial fishing vessel ‘Daiki Maru 7’.
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NewsFirst Chilean fishery MSC certified
The Chilean mussel fishery and suspended culture has become the first Marine Stewardship Council (MSC) certified fishery in Chile.
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New A.S.A.P power inverter
The UK’s A.S.A.P. Supplies will be at the Skipper Expo in Galway Ireland from 7 to 8 March 2014, demonstrating its new ‘on and around the engine’ products, popular among in-shore fishing vessels.
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FSA looks into shellfish poisoning
Scotland’s Food Standards Agency (FSA) is calling for views on shellfish toxin management in a bid to reduce the frequency of shellfish poisoning, local media reports.
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NewsScientific work to “revolutionise” salmon breeding
“Ground-breaking” scientific work is set to improve efforts to develop robust, disease-resistant, farmed salmon.
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NewsA stormy time for UK fishermen
UK fishermen are taking a battering by the country''s “exceptional” winter, which according to the National Federation of Fishermen’s Organisations (NFFO) is affecting around 4,000 fishermen with losses running into millions of pounds.
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NewsSablefish launches in Europe
Sablefish Canada Inc is launching its acclaimed Kyuquot Sound Black Cod into restaurants and high-end retail in Europe.
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Oil and gas exploitation fears
Oceana, the international ocean protection organisation, has warned that nearly 12 of the 26m hectares of Spanish Mediterranean waters are under threat from oil and gas exploration.
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NewsHB Grandi groundfish landing at Akranes
HB Grandi’s Akranes factory began processing fish landed by fresher trawler ‘Sturlaugur H Bödvarsson’ this week - the first groundfish landed by an HB Grandi vessel at Akranes for six years.
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NewsLondon’s first certified sustainable chippy
London Fish & Chips in Covent Garden has become the first traditional fish and chip shop in the capital to become MSC certified, now displaying the blue ecolabel on its menus.
