All Industry News articles – Page 236
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Rock lobster catch limit changes
The New Zealand Ministry of Agriculture and Forestry has announced changes to the catch limits for two rock lobster (crayfish) fisheries, to apply from 1 April this year.
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Vilsund Blue’s second mussel fishery MSC certified
The Vilsund Blue East Jutland Blue mussel fishery has been certified against the Marine Stewardship Council’s (MSC) environmental standard for sustainable fishing.
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Low bycatch figures for end half of 2011
The final quarters of 2011 show continued low numbers of incidental catch by BC’s salmon farmers - numbers that show they are very near their goal of eliminating this interaction with wild fish completely.
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Boost for Shetland fisheries research
A Shetland-based research centre will provide more support for sustainable fisheries, thanks to funding from the Scottish Government.
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Sushi restaurant chain earns MSC Chain of Custody certification
South Florida restaurant and catering chain, Sushi Maki, has become MSC Chain of Custody certified.
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Australia reviews fisheries policies
The Gillard Government has started a review of two Commonwealth fisheries policies central to the sustainability of Australia’s fisheries.
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Rolls-Royce to provide fish transporter
Rolls-Royce has won its first order for a new ship developed specifically for transporting live fish.
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SAPMER’s fourth tuna boat christened
SAPMER’s fourth purse seine tuna boat in a series of five, Dolomieu, was christened on 22 March 2012 at the Nha Be site in Hô Chi Minh City, Vietnam.
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MSC certificate holders reaches 2000
Finefish, a Norwegian processor offering a range of fresh and frozen seafood products, has become the 2000th MSC Chain of Custody certificate holder.
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Study examines NOAA catch shares
In 2011, the US West Coast groundfish trawl fleet transitioned to the catch shares management system, which guarantees fishery participants a percentage of the total allowable catch for each species in the fishery.
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Fisheries Question Time – 30 March
On Friday 30 March, three leading Members of the European Parliament will be taking part in a public Question Time debate in Peterhead.
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UKFEN brings together national experts
The UK Fisheries Economic Network (UKFEN) was founded by Seafish as an informal network for economists and analysts working in connection with fishing, aquaculture and industries that support the seafood sector.
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Marine Harvest considers salmon feed
Marine Harvest ASA has entered into agreements with Nofima and Felleskjøpet Rogaland Agder to establish a leading Norwegian salmon feed company with a yearly production capacity of up to 500,000t of salmon feed.
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Oceana slams Danish approval of mussel dredging in marine protected area
Oceana has said that it is “deeply disturbed” by the Danish government’s decision to allow mussel dredging inside a Natura 2000 area in the Little Belt, Denmark.
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HB Grandi: 98.5% of capelin quota caught
HB Grandi’s pelagic vessels finished their capelin season at the end of last week with 1,583t of the quota left uncaught, or less than 1.5% of their allocated 110,000t quota.
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Concern for US tuna bycatch
Concern is being expressed by the American Bluefin Tuna Association (ABTA) regarding a proposal by NMFS that purports to allow the continuation of the present level of bycatch and discards of Atlantic bluefin tuna.
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Greenpeace calls for sustainable tuna
As politicians gathered in Guam this week for the Western and Central Pacific Fisheries Commission to decide on the future of Pacific tuna, Greenpeace released its second ranking of Canadian canned tuna companies.
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Australia retrieves huge ghost net
The largest ghost net seen in many years, weighing in dry at around 1.5t has been retrieved from Ashmore Reef by Customs officers aboard the ‘Ashmore Guardian’.
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Oceana: 82% of species exploited by EU fleet are not subject to catch limits
Oceana has published a report denouncing the lack of management measures for 82% of fish species exploited by the European fleet.
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ASC launches tilapia accreditation
The ASC has launched its first standard into the market with the opening of its accreditation process for tilapia.