All Industry News articles – Page 3
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NewsMinisters challenged to act on pelagic stocks
Ahead of Coastal States meeting to discuss the North-East Atlantic’s pelagic fisheries, a grouping of concerned companies has issued a challenge to ministers responsible for fisheries to take real and effective action on returning to responsible management.
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NewsNAFO agrees VME protection measures
At its 43rd annual meeting, the Northwest Atlantic Fisheries Organization (NAFO) has made a number of decisions on the sustainable management of NAFO-managed fish stocks, the protection of vulnerable marine ecosystems (VME) and its review of its Precautionary Approach Framework.
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NewsDutch fish auctions switch to KOSMOS
The Dutch EFICE group has become the first fish auction network to switch to real-time trading platform, KOSMOS.
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NewsWorking group promotes Scottish langoustine
Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine industry have been set out in a new report published by a Scottish Government-formed working group.
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NewsChinese clam fishery’s landmark certification
The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first of its kind in China to achieve MSC certification.
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NewsThai Union invests in ingredients company
Thai Union Group has made a 10% strategic investment of around US$90 million in R&B Food Supply (RBF), a food ingredients company specialising in flavours, colours and coatings.
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NewsEC adopts Med and Black Seas 2022 proposals
The European Commission has adopted a proposal for fishing opportunities for 2022 in the Mediterranean and Black Seas.
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NewsAlgeria surveys-at-sea
Pelagic and demersal surveys will be carried out in Algerian waters to improve the management of fish stocks.
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NewsManaging fisheries in a changing climate
A new adaptation handbook launched at the World Fisheries Congress aims to make Australia’s fisheries better equipped to plan for climate change.
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NewsLast mackerel of the year
Síldarvinnslan’s pelagic vessel Bjarni Ólafsson docked at the weekend to discharge what looks to be the last mackerel landing of the year in Neskaupstaður.
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NewsRFC and ROK-1 team up to push pollock
The Russian Fishery Company (RFC), the Russian Pollock plant (part of the RFC Group) and the Fish Processing Plant No. 1 (ROK-1) have signed an agreement to ensure domestic sales of pollock reach at least 10,000 tonnes annually, starting from 2023.
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NewsSea Harvest Group delivers strong 2021
The Sea Harvest Group has increased headline earnings by nearly a fifth this year, despite the challenges of the Covid-19 pandemic.
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NewsMSC certification for Faroese cod and haddock
The Faroe Islands Sustainable Fisheries (FISF) cod, haddock, tusk and ling fishery has achieved Marine Stewardship Council certification for cod and haddock.
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NewsAquatic foods demand could double by 2050
The global population is likely to consume twice as much fish and aquatic foods by 2050 compared to 2015, according to a review by the Blue Food Assessment, an international joint initiative bringing together over 100 scientists from more than 25 institutions.
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NewsNew CEO takes over at Carsoe
Looking to expand into new markets, Danish processing systems specialist Carsoe has appointed new CEO Hugo Dissing to lead the company into territories.
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NewsEMS gives better catch data, says study
Electronic monitoring systems on board fishing vessels are the most reliable source of data for developing selective fishing practices and ensuring compliance, concludes a study coordinated by The Nature Conservancy.
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NewsExpanding Scotland’s seafood sector
Crown Estate Scotland has revealed a number of ways for Scotland’s shellfish producers to access new markets and improve the economy.
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NewsGB£24m for UK fishing
UK fishing businesses will now have access to GB£24m of investment to develop technology, trial new gear and support research to improve industry productivity and long-term sustainability.
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NewsTokyo Sustainable Seafood Summit 2021
The Tokyo Sustainable Seafood Summit 2021 will be held on 11 – 13 October, this year focusing on digital transformation and the investment needed to ensure sustainability in the Japanese seafood sector.
