All Industry News articles – Page 95
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Climatic cycle drives stocks of critical fish
The challenges of setting catch limits has in part been overcome by a new study shedding light on the breeding patterns of Atlantic menhaden, a tiny but critical fish.
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MSC celebrates 20,000 products
The Marine Stewardship Council (MSC) is celebrating the launch of the 20,000th MSC labelled product, a paella for German discount supermarket, Netto.
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EC urged to maintain pressure on Thailand
A letter has been sent to EU Commissioner Karmenu Vella which urges the Commission to maintain pressure on Thailand to build upon positive reforms that have recently been made to its fishing industry, to address the problems that facilitate both IUU fishing and human rights abuses.
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SAIC enters into new collaboration with Nofima
The Scottish Aquaculture Innovation Centre (SAIC) has entered into a new collaboration with Norwegian research institute, Nofima.
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Young’s launches gluten free fish fingers
Young’s Seafood has launched brand new gluten free fish fingers which are set to attract new shoppers to fish fingers and take ‘Gluten Free’ to mainstream consumers.
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Concern over dead fish in Fiji and Vanuatu
There is growing concern over recent reports of dead fish strewn along Fiji’s Coral Coast.
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New FAO recipe book promotes nutritional value of fish
FAO has published a new recipe book to encourage people to appreciate the nutritional values of fish.
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Ireland launches scheme to support non-EEA crew members
Ireland has launched an initiative aimed at improving working conditions for non-European Economic Area (EEA) crew members in specified parts of the Irish commercial sea-fishing fleet.
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Alaska administrative order to save state $1.3m
Alaska Governor Bill Walker has signed an Administrative Order which transfers administrative and research functions of the Alaska Commercial Fisheries Entry Commission to the Alaska Department of Fish and Game.
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Nofima to research free trade agreements
Researchers from Nofima are studying free trade agreements to see how they affect the competitiveness of Norwegian salmon.
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Industry upskilling a success in Wales
A series of specialist seafood skills workshops are running across Wales this month, aimed at fishermen, processors and fishmongers who want to upskill and learn how to add value to their product.
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Project Medfish launched
WWF and the Marine Stewardship Council have launched Project Medfish to net more secure livelihoods for Mediterranean fishing communities and fisheries.
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MSC herring certificate suspended
The certifier for the Scottish Pelagic Sustainability Group (SPSG) West of Scotland herring fishery has suspended the fishery’s MSC certificate.
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New plans for Irish Sea Survival Training Centre
The Irish Sea Fisheries Board, Bord Iascaigh Mhara (BIM), has announced plans for a Sea Survival Training Centre at its National Fisheries College in Greencastle, Co. Donegal.
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‘Active’ fish more likely to eat their own eggs
A study into why fish eat the eggs of their own offspring has shown that personality might be a factor.
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Nofima to study microplastics and cod
Nofima is leading a four-year research project to investigate how microplastic particles absorb environmental contaminants and how they influence the cod food chain.
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New proposal on fishing authorisation discussed
A proposal on the sustainable management of external fishing fleets has been presented to the agriculture and fisheries sections of the Council of the European Union.
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NOAA launches plan to save endangered marine species
US agency, the National Oceanic and Atmospheric Administration (NOAA) has released a new five year action plan to stop the decline of eight marine species identified as being most at risk of extinction.
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#superfishoil campaign launched
A new consumer campaign, #superfishoil has been launched to encourage people to eat more fish rich in omega-3 by highlighting the significant health benefits.
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World’s first octopus fishery certified
A Spanish octopus fishery has become the first octopus fishery in the world to achieve Marine Stewardship Council (MSC) certification.