All Industry News articles – Page 96

  • News

    SFA warns of the dangers of fishing near gas pipelines

    2016-02-11T15:31:00Z

    The Shetland Fishermen’s Association (SFA) has warned skippers about the dangers of fishing near Total’s gas pipelines in Yell Sound.

  • Jack Emmerson
    News

    Student receives award for marine conservation research

    2016-02-11T12:23:00Z

    Bangor University PhD student Jack Emmerson has been awarded the Marine Conservation Society Wakefield Memorial Award, for his project ‘Sustainable static-gear fisheries in the Irish Sea’.

  • Red mullet - Oceana accuses the EU of passivity in its commitment to end overfishing in the Mediterranean
    News

    Oceana disappointed by lack of EU action

    2016-02-11T10:23:00Z

    Conservation organisation Oceana has expressed disappointment as a seminar organised by the European Commission and the Mediterranean Advisory Council (MEDAC) to discuss the state of fish stocks in the Mediterranean ends with no concrete decisions.

  • Shark By-Watch UK 2 project emphasises the important of using fisher knowledge
    News

    Research priorities identified to avoid bycatch

    2016-02-10T16:30:00Z

    The Shark By-Watch UK 2 project has released a new report drawing on the expertise from across the industry, the retail supply chain, science and NGOs.

  • News

    EMFF launched in the UK

    2016-02-10T13:58:00Z

    The UK launch event for the €243 million European Maritime and Fisheries Fund (EMFF) was held in Poole on 8 February.

  • The project will explore new markets for lumpfish
    News

    New markets for lumpfish to be explored

    2016-02-10T11:00:00Z

    Norwegian food research institute, Nofima, has launched a project to find out if there could be other markets for lumpfish, apart from in the fight against sea lice.

  • Dr Shiham Adam, IPNLF director for science and the Maldives, addresses attendees at the Indian Ocean Coastal States Workshop
    News

    Harvest strategies for Indian Ocean tuna

    2016-02-10T09:50:00Z

    The government of the Maldives and the International Pole & Line Foundation (IPNLF) brought more than 50 fisheries officials and experts to the Maldives to discuss the management of the Indian Ocean’s tuna stocks and to align on an agreed proposal for the implementation of robust harvest control rules (HCR) ...

  • News

    Oceana calls for emergency closures

    2016-02-09T13:19:00Z

    Oceana is urging the EU to announce “concrete proposals to overcome the severe overfishing that is threatening the short-term future of Mediterranean fisheries”.

  • Swiss project STREAMS hopes to boost the Egyptian aquaculture industry
    News

    Project to boost aquaculture efficiency in Egypt

    2016-02-09T13:15:00Z

    The Embassy of Switzerland’s Office for International Cooperation, WorldFish and Care International have joined forces to launch a project to boost production of inexpensive, nutritious and safe fish from sustainable aquaculture systems in Egypt.

  • Tharos’ oil extraction technology has developed beyond krill
    News

    Krill oil extraction technology now available for other species

    2016-02-09T10:58:00Z

    The solvent-free oil extraction technology developed for krill by Chilean-based consultancy Tharos has spread beyond the original industry.

  • News

    PNA yellowfin tuna MSC certified

    2016-02-08T15:44:00Z

    Yellowfin caught by the PNA Western and Central Pacific free school purse seine fishery is now eligible to carry the Marine Stewardship Council (MSC) ecolabel.

  • The John West sustainable tuna, produced in collaboration with WWF-Australia, MSC and Pacifical
    News

    Organisations unite for sustainable oceans

    2016-02-08T15:40:00Z

    John West Australia, WWF-Australia and the Marine Stewardship Council (MSC) have joined forces with Pacifical to help end unsustainable fishing methods within the canned tuna industry in Australia.

  • The NSC has developed new Cod Academy content hub website
    News

    New NSC knowledge hub for cod

    2016-02-04T11:35:00Z

    The Norwegian Seafood Council (NSC) has developed a dedicated platform of online information with its new Cod Academy content hub.

  • Harwich Haven Authority has appointed Thomson Ecology to review studies into non-native invasive species
    News

    Harwich Haven Authority launches study into invasive species

    2016-02-04T11:00:00Z

    The Harwich Haven Authority (HHA) has appointed ecosystems survey expert, Thomson Ecology, to review surveys from the past five years to determine the range and number of non-native species in the Harwich area.

  • News

    New aquaculture standards launched

    2016-02-03T10:34:00Z

    The Soil Association has launched its new updated standards for organic aquaculture and seaweed.

  • The three organisations are joining forces to seek MSC certification for their brown shrimp operations. Credit: Oxfordian Kissuth/CC BY-SA 3.0, via Wikimedia Commons
    News

    Shrimp fleets join forces for MSC certification

    2016-02-02T13:58:00Z

    Three fishing organisations from Denmark, the Netherlands and Germany have come together to seek Marine Stewardship Council (MSC) certification for their brown shrimp operations.

  • News

    First farms complete multi-site zone cluster program

    2016-02-02T11:42:00Z

    Marine Harvest Chile has completed the Best Aquaculture Practices’ (BAP) new multi-site zone cluster program, resulting in nine of its salmon farm sites and two processing plants attaining BAP certification.

  • News

    Thai Union acquires 51% of Rügen Fisch

    2016-02-02T11:10:00Z

    Thai Union Group has completed the acquisition of a 51% stake in Rügen Fisch.

  • News

    New company to develop submersible fish-farming facilities for salmon

    2016-02-02T10:23:00Z

    AKVA group ASA has established the company Atlantis Subsea Farming AS with the purpose of developing submersible fish-farming facilities for salmon on an industrial scale.

  • News

    Looking into fish

    2016-02-01T12:22:00Z

    Researchers at Nofima have used a hyperspectral camera to uncover what lies beneath the skin of a cod, without putting them under the knife.