Oyster farming innovations on the rise

Qyster Opito Bay

Source: AMS

New systems could change the way farmers work and increase product quality

Oyster farming has long been touted for its benefits, such as improving water quality and not requiring any feed, freshwater or fertiliser. However, outdated technology and tools that prevent high volume production are significant bottlenecks, while planting and harvesting methods can be random or lack precision, resulting in low survival rates and production.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!