UN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture

Salmon sushi

Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands

While aquaculture is widely recognised as being crucial to global food security, the recent Blue Food Innovation Summit heard the industry needs to do much more to ensure it can meet the world’s growing food demands and provide much of the estimated 25 million tonnes of additional seafood that will be required as soon as 2030.

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