All articles by Jason Holland – Page 4
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Source of inspiration
Iceland is well positioned to offer the United Kingdom a lot more than just its favourite whitefish
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If you can’t stand the heat…
When it comes to the climate change crisis, there’s a lot more to come from seafood.
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Making blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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Pandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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