Latest News – Page 122
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New CEO takes over at Carsoe
Looking to expand into new markets, Danish processing systems specialist Carsoe has appointed new CEO Hugo Dissing to lead the company into territories.
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EMS gives better catch data, says study
Electronic monitoring systems on board fishing vessels are the most reliable source of data for developing selective fishing practices and ensuring compliance, concludes a study coordinated by The Nature Conservancy.
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Expanding Scotland’s seafood sector
Crown Estate Scotland has revealed a number of ways for Scotland’s shellfish producers to access new markets and improve the economy.
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GB£24m for UK fishing
UK fishing businesses will now have access to GB£24m of investment to develop technology, trial new gear and support research to improve industry productivity and long-term sustainability.
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GenoMar Vietnam markets first tilapia
GenoMar Genetics Vietnam has reached a key milestone with the successful delivery of genetically improved tilapia fingerlings.
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Tokyo Sustainable Seafood Summit 2021
The Tokyo Sustainable Seafood Summit 2021 will be held on 11 – 13 October, this year focusing on digital transformation and the investment needed to ensure sustainability in the Japanese seafood sector.
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Making blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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John West unveils nutrient-rich tuna
John West is hoping to appeal to a younger, health-conscious market with the launch of a new tuna brand with a focus on nutrition.
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Dawnfresh axes Uddingston, expands Arbroath
Scottish food producer, Dawnfresh Seafoods is investing £5 million in expanding its Arbroath site in preparation for the closure of its Uddingston site near Glasgow.
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Warming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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Brazilian fish farmers complain about EU ban
Once hopeful about President Jair Bolsonaro’s administration and the promise of long-awaited changes in the aquaculture legislation, Brazilian producers are now increasingly impatient with the government’s failure to push for a reopening of the European market for Brazil’s farmed fish, after three years of a ban, reports Eduardo Campos Lima.
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Folla builds on Loppa’s success
The success of the Loppa heading and gutting machine developed by Måløy company Havfront has been such that a new machine for use in shore-based fish processing has been developed, with the prototype already in use.
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Bridge manufacturer plans market return
After several years of standstill, maritime workstations manufacturer, Flexibridge, is planning a triumphant return to the maritime market.
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Sberbank and RFC sign supertrawlers deal
Sberbank and the Russian Fishery Company (RFC) have jointly agreed to finance the construction of four large freezing fish trawlers.
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Delousing systems fitted by Tórshavn yard
The MEST shipyard in Tórshavn earlier this summer completed the installation of an advanced delousing system for Bakkafrost and is working on outfitting a second vessel for operation in Scotland.
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Beamy autoliner for Icelandic company
Looking to replace their older vessel with a newbuild offering more capacity and greater comfort, Icelandic fishing company Blakksnes earlier this year took delivery of new longliner Hulda GK-17, built by Trefjar.
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Cflow technology for wellboat conversions
Aquaship has selected technology supplier Cflow to deliver fish handling technology for two newly converted wellboats.
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Biomega invests in biorefining capacity
The Biomega Group has expanded its manufacturing plant in Skaganeset, near Bergen in Norway, to help boost manufacturing and processing capacity.
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Thyborøn take door technology to a new level
The Bluestream Type 22 trawl doors introduced by Thyborøn Trawldoor four years ago have been highly successful, but now the company has pushed development even further, while also preparing for full door control of the doors in the water.
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Skretting's new Sustainability Manager
Skretting has announced the appointment of Jorge Diaz as Sustainability Manager. This is a dynamic role that supports the company’s top-priority sustainability agenda, and which also complements the roll-out of Nutreco’s Sustainability Roadmap 2025 with its three pillars of Health & Welfare, Climate & Circularity and Good Citizenship.