Latest News – Page 133
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NewsNOAA ups import scrutiny
NOAA Fisheries is proposing to expand its seafood import monitoring programme by 50%
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NewsArtemis delivered
Scottish pelagic partnership takes delivery of its new vessel built by Karstensens Skibsværft in Skagen
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NewsNew role for TU exec
Thai Union has appointed Jon Burton as its Business Unit Director – European Marine Protein
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NewsWomen in Seafood disbands
Women in seafood organisation shuts its door after six years citing a lack of resources
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NewsKingfish chooses new CEO
Land-based aquaculture business The Kingfish Company has selected Vincent Erenst as its new Chief Executive Officer
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NewsOptimar earns top ranking
Aquaculture and fishing technology provider to play a key role in Norway’s Fish ID project
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NewsAker invests in post-smolt
Aker Capital AS is participating in an equity financing round in the post-smolt salmon producer Gaia Salmon
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NewsNordic Halibut certified
Atlantic halibut farming company has secured certification to the Global G.A.P. Aquaculture Standard
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsSamherji foreign ops sale
Baldvin Thorsteinsson acquires the overseas operations of Samherji Holding
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NewsGrieg buys back shares
Bergen, Norway-headquartered salmon farming company confirms its share buy-back programme is now complete
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NewsNew shrimp welfare MOU
ThinkAqua and the Shrimp Welfare Project collaborate to support improvements in shrimp farming that will increase welfare along the supply chain
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NewsArctic Fish deal done
Mowi has completed the acquisition of 51.28% of the shares in Iceland’s Arctic Fish
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NewsHopes for Scottish aqua
SAIC’s Heather Jones outlines three themes that should influence the aquaculture sector in 2023
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NewsFISH for Phoenix
Alaska pollock and Pacific whiting vessels achieve standard for crew certification
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NewsAI tuna quality test
Fujitsu and Tokai University develop ultrasound AI tech to test the quality of frozen tuna
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NewsNautical Institute opening
The Nautical Institute has opened its membership to the UK and international commercial fishing industry
