Latest News – Page 196
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NewsDamen passes milestone in beamer build
The Daman Maaskant yard in Stellendam has taken delivery of 38 metre beam trawler Franson Z-91, and is now making progress on outfitting the new trawler for its Belgian owner.
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NewsEnhanced sea bream diet for deeper colour
?A new feed launched by Aller Aqua has been developed for farmed sea bream to match the deep colouration found in wild sea bream, but which can be lacking in the farmed variety.
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NewsWelsh Seafood Week puts Wales on the map
Wales is running a seafood week to help promote the country’s array of fish and shellfish from the Welsh coast.
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NewsRussian Crab Group makes first EU delivery
The Russian Crab Group of companies has made its first crab delivery to the European Union.
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NewsEU consults on sustainable algae
The European Commission has launched an open public consultation on the EU algae initiative.
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NewsGlobal Tuna Alliance joins GSSI
The Global Sustainable Seafood Initiative has announced that the Global Tuna Alliance has joined GSSI as an Affiliated Partner.
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NewsIndonesia and Australia cooperate on Gannet 5
Australia and Indonesia are currently engaged in a co-operative operation aimed at safeguarding territorial waters and deterring illegal activity that affects both nations.
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NewsConnectivity is king for DESS Aqua
When Norwegian fish farming support vessel operator DESS Aqua wanted to improve connectivity on its vessels early last year, it had some demanding criteria.
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NewsThai Union acquires remainder of Rügen Fisch
Thai Union Group has acquired the remaining 49% of shares of Rügen Fisch.
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NewsIceland Ocean Cluster celebrates 10 years
The Iceland Ocean Cluster celebrates its 10th anniversary today as it continues to build networks between industry, R&D and investors, adding value to the blue economy of Iceland.
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NewsFleet Xpress lands Clearwater comms contract
An agreement with leading Canadian seafood company includes crew internet access and Fleet Care support to secure fishing fleet connectivity off Canada’s east coast
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NewsNOAA announces US$11m in fisheries funding
NOAA Fisheries has recommended more than US$11 million for 43 projects under the 2021 Saltonstall-Kennedy Competitive Grants Program.
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NewsResearchers help tackle mussel tube worm pest
In what is thought to be a global first for the sector, a team of aquaculture experts is exploring the development of a new rapid diagnostic method to support Scotland’s shellfish producers with the early identification of tube worms.
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NewsIncreased protection for deep-sea species
The ban on bottom trawling in deep waters, adopted by the EU in 2016, has been effective in protecting deep-sea fish, according to an evaluation of the Deep-sea Access Regulation released by the European Commission.
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NewsAn increasingly attractive proposition
Aquaculture is in the midst of a technological revolution, with investors identifying plenty of scope for further uptake and value creation
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NewsCompetition to support Scottish hospitality
Professional chefs from across Scotland are being invited to showcase their culinary expertise as they compete for the chance to have their outlet’s seafood bill covered for a month, as well as a tailored skills masterclass.
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NewsCollaboration is key
Speaking at IFFO’s recent seminar, the numbers mentioned by its director general Petter M. Johannessen underscore the need for collaboration between stakeholders from public and private sectors to be strengthened.
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NewsIceFish looking positive
“IceFish is looking really good, even with the problems of the pandemic,” she said, commenting that with four months to go, roughly 80% of space at the exhibition is reserved or confirmed.
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NewsÍslenska sjávarútvegssýningin á góðri siglingu
„Horfur eru virkilega góðar með Íslensku sjávarútvegssýninguna, þrátt fyrir öll vandamálin í tengslum við heimsfaraldurinn,“ segir hún. Nú þegar mánuðir eru til sýningar þá hafi um 80% sýningarrýmisins verið pantað eða staðfest.
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NewsIcefish 2021 - much more than an exhibition
Held only once every three years the 13th Icefish will return, 15-17 September 2021, with 80% of the exhibition space already booked and still over four months to go.
