Latest News – Page 248
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NewsEU technology project targets efficiency and sustainability
A new GB£5m EU-funded project aims to develop technology to help make the industry more environmentally friendly, efficient, sustainable and profitable.
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NewsHofseth Aalesund invests in Baader machinery
Norway-based Hofseth Aalesund has invested in Baader’s fillet production line in a bid to boost capacity and productivity.
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NewsNew 20,000t capacity Sealord vessel
A NZD$70m Simek-built trawler due to be delivered to Sealord at the end of this month will be the country’s first new deepwater fishery vessel in 20 years.
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NewsFleXicut Marine to be installed on board HB Grandi factory vessel
HB Grandi has signed a deal with Marel for a FleXicut system and packing graders to be installed on board its new freezer trawler. Marel has sold more than thirty FleXicut machines since the revolutionary pinboner and portioner was introduced in 2014 and this is the fifth sale of the ...
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NewsRoteX Thawing from Skaginn 3X gets an upgrade
The new and improved RoteX Thawing will be introduced at Seafood Expo Global in Brussels.
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NewsMore sustainable coldwater crab production achievable
About 44% of global coldwater crab production can be classified as sustainable or improving, and that number can improve quickly with more effort in North America and Europe, according to the newest sector report released by Sustainable Fisheries Partnership (SFP).
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NewsEuropean debut of Thai Union’s Yellowfin Tuna Slices
The European debut of Thai Union''s Yellowfin Tuna Slices will take place at the Seafood Expo Global.
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NewsGB£800,000 project to enhance gill health in farmed salmon
A new £798,400 research project aims to help accelerate understanding of gill health issues in farmed salmon and identify new approaches to overcoming these issues.
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NewsNutreco acquires Skretting Nigeria
Skretting’s parent company Nutreco has assumed 100% ownership of Skretting Nigeria in a deal focussed on developing innovative fish feed products and growth.
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NewsFirst London Oyster Week events confirmed
The first round of feature events for London Oyster Week has been confirmed with more than 25 restaurants and bars across the city offering masterclasses and tasting sessions between 21 and 29 April.
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NewsPingtan Marine vessels undergo rebuild to boost capacity
27 of Pingtan Marine Enterprise’s fishing vessels are being modified and rebuilt by Huanghai Shipbuilding in a bid to ensure they can operate compliantly in the Indian Ocean and increase the company''s total annual harvest capacity from 80,000 to 110,000t.
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NewsNils Williksen to use Baader machinery at new plant
Norwegian salmon supplier Nils Williksen has signed a contract with Baader to use its salmon slaughter and processing technology to increase capacity and productivity.
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News2000 BAP facilities certified
The Best Aquaculture Practices (BAP) third-party certification programme has surpassed the 2,000-facility mark, with certified processing plants, farms, hatcheries and feed mills in 33 countries and six continents.
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NewsGhana makes progress towards sustainable fisheries
A stakeholder meeting in Ghana has marked a turning point towards implementing the global guidelines on tenure rights, to save the country’s declining fishing industry and safeguard national food security.
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NewsSunderland Marine's Tom Rutter retires after 39 years
Following 39 years’ service with Sunderland Marine, Chief Executive Officer Tom Rutter will retire on 30th June 2018.
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NewsElectronic monitoring project improving data collection efficiency
A multiyear electronic monitoring collaboration between the Alaska Fisheries Science Center and NOAA''s Fisheries Information System Program is improving data collection safety and efficiency onboard vessels with limited access for human observers.
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NewsLoch Duart on Sunday Times ‘Profit Track 100’ list
Loch Duart has been placed at number 21 in the annual Sunday Times BDO Profit Track 100, which ranks Britain’s private companies with the fastest-growing profits over three years.
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NewsTucal at Seafood Processing Global
Spanish company Tucal will participate this year at the Seafood Processing Global event in Brussels, this time bringing with them a compact mini plate freezer that will be installed in a Spanish fish processing plant as soon as it has been shipped back to Spain after the exhibition.
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NewsFresh seafood magic from Boulogne
Océan Délices had a good year in 2017, expanding its range, extending its reach and working with new customers. Key fresh products are the salmon roll, tartare products and gravadlax produced in a variety of versions from dill to Szechuan pepper.
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NewsThe skill is in the process, says Calais smoked fish specialist
Calais producer Fournier Fils is one of the longest-established smoked fish producers in a region where smoking fish has a long tradition. This year the company is introducing new products, including a unique beer-marinaded smoked salmon, produced using a local Calais brew.
