Latest News – Page 319
-
NewsNo need to alter Dungeness crab management based on genetic data
Dungeness crabs along the US west coast are highly connected genetically, and as a result, there’s no need to change harvesting regulations to account for distinct subpopulations, according to a new study, reports Rick Cooper.
-
NewsEurope sends a warning as Vietnam drags its heels on IUU
The European Commission has fired a warning shot, with a Yellow Card telling Vietnam that it risks becoming identified as a non-co-operating country on the fight against IUU fishing.
-
NewsSkaginn 3X launches Russian language website
A Russian language version of Skaginn 3X''s website has been launched to expand the company’s business in Russia.
-
NewsOmega-3 fish oil product certified sustainable
A new Omega-3 fish oil product has achieved kudos for its use of sustainably sourced and wild-caught fish from Iceland.
-
NewsAzores Declaration issued for one-by-one tuna fisheries
The Azores Declaration in support of one-by-one tuna fisheries was issued at the world’s first international one-by-one tuna fisheries conference.
-
NewsChinese hairy crab farm attains BAP Certification
A hairy crab farm has been certified by an international sustainability programme the world’s first crab farm to earn the distinction.
-
News
$1.5m export factoring facility for major European seafood provider
An unnamed seafood exporter and processor has secured a $1.5m export factoring facility from DS-Concept.
-
NewsGreen light for new cefas headquarters
Permission has been granted to the UK to the Centre for Environment, Fisheries and Aquaculture Science (Cefas) to redevelop its headquarters to create a leading centre for applied science.
-
NewsNorebo rebrands under one corporate identity
Norebo has renamed two of its subsidiaries in order to rebrand them under one single corporate identity.
-
News
Brexit and supply chain remain major UK issues
The impact of Brexit and issues around supply and demand were key topics at The Humber Seafood Summit.
-
News
Minimum waste protein marination delivers efficiency
Ishida Europe has developed a marination system for protein products that aims to refine efficiency and consistency.
-
News
Iceland to access more MSC certified species
Iceland Sustainable Fisheries has added to its growing portfolio of world firsts with MSC certified tusk, ocean catfish (wolf fish) and blue ling fisheries.
-
NewsSixty South Salmon ‘Good Alternative’ rating
Sixty South, the premium salmon raised in the icy cold waters of the Antarctic, has been recognised as ‘Good Alternative’ by the Monterey Bay Aquarium Seafood Watch programme.
-
NewsBrunvoll secures fishing vessel propulsion double
Brunvoll has secured two new contracts for propulsion manoeuvring and control systems with some big players in the fishing market.
-
NewsSaving Bristol Bay from the Pebble Mine
A group of US senators have rallied together to lobby President Trump to protect the interests of local fishermen and save Alaska’s Bristol Bay from the blight of construction.
-
NewsBaader to develop Russian business
Baader has discussed plans for its increased involvement in Russia’s fishery business with governmental officials.
-
NewsA smarter way to fish
SeapiX from French marine electronics specialist iXblue is a step into the future as it merges familiar fishing tools into a single working environment in a fishing vessel’s wheelhouse.
-
NewsBioMar’s environmentally friendly feed carrier
A new high-tech vessel for shipping fish feed is about to be put into service for BioMar.
-
NewsMinimal seafood fraud by Canadian retailers
Seafood fraud in Canada is minimal but seafood labels still lack critical consumer information, a project has found.
-
News
Krill derived ingredients may have health benefits
A new study shows that krill derived ingredients may have health benefits as it reduces atherosclerosis in mice.