Latest News – Page 340

  • News

    New head for Seafish

    2016-01-04T09:47:00Z

    Seafish has announced that Brian Young will replace Elaine Hayes as acting chair of the organisation.

  • News

    Young’s TV advert named top campaign

    2015-12-31T10:15:00Z

    Young’s Seafood has won the Top Campaign in Frozen Food: Fish, awarded by industry magazine the Grocer.

  • It is hoped the funding will help prepare the Scottish aquaculture industry for the future Photo: Scottish Environment Protection Agency
    News

    Funding for sustainable feed projects

    2015-12-30T09:21:00Z

    The Industrial Biotechnology Innovation Centre (IBioIC) and Scottish Aquaculture Innovation Centre (SAIC) are inviting funding applications for PhD projects which use biotechnology solutions to supply sustainable feed ingredients.

  • A tilapia farm in Belize is the first its county to gain ASC certification
    News

    Belize tilapia farm gains ASC cert

    2015-12-30T09:20:00Z

    A tilapia farm in Belize, run by Fein Catch, is the first farm of its kind the country to gain ASC certification.

  • When completed, the ICE 1A classed vessel will be 80 metres long and equipped with a range of Rolls-Royce equipment Photo: Rolls-Royce
    News

    Kleven Rolls-Royce trawler contract

    2015-12-29T11:32:00Z

    Norwegian shipbuilder Kleven has been awarded a contract to build a fishing vessel which will be designed and equipped by Rolls-Royce.

  • The sea trials of Namsos took place as usual at the shipyard in the Sognefjord
    News

    Havyard fish carrier delivered

    2015-12-29T09:39:00Z

    Havyard Ship Technology has delivered its newbuild fish carrier, Namsos, to owner Norsk Fisketransport (NFT).

  • News

    Greece aquaculture target

    2015-12-24T12:22:00Z

    The Association of Greek Mariculture (FGM) has said the Greek industry should focus on doubling its production in order to maintain its lead internationally.

  • Jamie and Jimmy are championing the excellent quality of Scottish Seafood in their new TV series
    News

    Jamie Oliver champions Scottish langoustines

    2015-12-24T10:53:00Z

    Celebrity chef Jamie Oliver is set to champion Scottish langoustines in his new Channel 4 television series ‘Jamie & Jimmy’s Friday Night Feast’, highlighting the excellent quality of Scottish seafood.

  • Hundreds of jobs are still set to go at Young’s Fraserburgh facility
    News

    Job loss saga continues

    2015-12-23T11:49:00Z

    A north-east MSP is demanding answers about the ongoing job loss saga at Young’s Seafood. The processing giant is in the process of cutting hundreds of jobs at its Fraserburgh factory following the loss of a major contract with Sainsbury’s last summer.

  • News

    Mollusk standards available for public comment

    2015-12-23T11:44:00Z

    The Best Aquaculture Practices (BAP) mollusk farm standards have been released for a 60-day public comment period, which ends on 5 February 2016,

  • Tuvalu has become the latest PNA member nation to implement the VDS
    News

    Tuvalu joins Longline Vessel Day Scheme

    2015-12-23T11:44:00Z

    Tuvalu has become the latest Parties to Naura Agreement (PNA) member nation to implement the Vessel Day Scheme for its longline fishing industry.

  • News

    UAE and Palestine sign MoU

    2015-12-23T11:44:00Z

    UAE Minister of Environment and Water, H.E. Dr. Rashid Ahmed Bin Fahad, and Minister of Agriculture, Palestinian Authority, H.E. Dr. Sufian Sultan Al-Tamimi, have signed a memorandum of understanding (MoU) in the field of agriculture and animal and fish farming.

  • The MSC will receive a €2.5 million grant from the Dutch Postcode Lottery
    News

    Lottery win for MSC

    2015-12-23T11:43:00Z

    The Dutch Postcode Lottery is extending its funding support to the Marine Stewardship Council (MSC) with a €2.5 million grant over the next five years, effective from January 2016.

  • News

    AYK SSI seeks Scientific Technical Committee member

    2015-12-23T11:43:00Z

    The Arctic-Yukon-Kuskokwim Sustainable Salmon Initiative (AYK SSI) Steering Committee is seeking nominations to fill a vacancy on its Scientific Technical Committee (STC).

  • News

    Cleanerfish initiative delivering sustainable solutions

    2015-12-23T11:42:00Z

    A special workshop for the Scottish salmon farming industry has heard that cleanerfish are delivering exciting opportunities for Scottish salmon farmers as they confront sea lice as part of the industry’s multimillion pound initiative to deliver sufficient supply of cleanerfish as a natural solution for sea lice outbreaks.

  • The EU is the largest trader of fishery and aquaculture products in the world in terms of value
    News

    ‘The EU fish market’ report 2015

    2015-12-23T11:42:00Z

    A new exhaustive and user-friendly snapshot of the European fisheries and aquaculture industry in 2015 is now online, along with the new and improved EUMOFA website.

  • News

    IMO urges fishing vessel treaty acceptance

    2015-12-23T11:40:00Z

    The IMO Assembly has called on Member States to accept the 2012 Cape Town fishing vessel safety agreement at its 29th session at IMO Headquarters in London, UK.

  • Doug Herdson and Pete Bromley with rare fish at Plymouth Fisheries
    News

    Rare fish turns up at Plymouth Fisheries

    2015-12-23T11:39:00Z

    A rare fish caught off the South Devon coast is set to be preserved as a specimen in Plymouth’s museum.

  • News

    Stop Illegal Fishing awarded the Margarita Lizárraga Medal

    2015-12-23T11:36:00Z

    African not-for-profit organisation Stop Illegal Fishing (SIF) has been awarded the 2014-2015 Margarita Lizárraga Medal in recognition of its efforts to halt illegal, unreported and unregulated (IUU) fishing across the continent.

  • New Zealand’s Greenshell™ mussels attract NZ$280 million in export earnings each year
    News

    Greenshell™ mussel research

    2015-12-23T11:34:00Z

    Cawthron Institute and Sanford Limited have joined forces to identify and validate the health benefits of Greenshell™ mussels, in particular their potential anti-inflammatory qualities and their ability to promote improved joint and bone health.