Latest News – Page 387
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News
Marine Harvest loses fish to algal bloom
Marine Harvest has experienced a severe algae bloom in its Chilean operations in Region X.
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NewsFishing down marine food webs?
Menakhem Ben-Yami shares his opinion on Pauly and Zeller’s recent paper on fish catches.
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NewsRise in Vietnamese fisheries’ production
Vietnam’s fisheries are expected to have produced 827,000MT in the first two months of 2016, representing a 3.1% increase on the same period last year, according to the Ministry of Agriculture and Rural Development.
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NewsFirst Latin American company offers four-star BAP tilapia
The Global Aquaculture Alliance has announced that Paraiso Springs Aquaculture Guatemala has become qualified to offer four-star Best Aquaculture Practices (BAP) tilapia.
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News
$20,000 prize for bycatch reduction solutions
The NPF Industry Pty Ltd (NPFI) is offering $20,000 in prize money for skippers, owners or crew who can develop strategies to help reduce bycatch in the Commonwealth Northern Prawn Fishery by 30% within three years.
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NewsRapid in line defrosting of fish and seafood
Traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms, says Stalam, a developer, designer and manufacturer of radio frequency (RF) equipment.
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NewsFish skinning technology from NOCK
At Seafood Processing Global, NOCK will exhibit two ‘highlights’ from its range of high quality fish skinning machines ‘Made in Germany’.
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NewsLord Sebastian Coe to speak at AquaVision 2016
Lord Sebastian Coe, President of the International Association of Athletics Federations (IAAF) will be the keynote speaker at this year’s AquaVision conference.
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News
Seafish responds to Greenpeace’s ‘arctic destruction’ report
UK authority Seafish has responded to Greenpeace’s latest report which calls for UK seafood companies to stop buying cod from the Barents Sea or risk having it tainted with ''arctic destruction'', describing it as a ‘peculiar statement.’
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NewsHB Grandi’s new trawler launched
The first of HB Grandi’s new trawlers, ‘Engey RE’, has been launched.
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NewsFuture of Alaska crab stocks uncertain
The future of Tanner and blue king crab stocks in Alaska waters is uncertain, according to NOAA Fisheries.
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News
Colombia signs aquaculture agreement with GAA
The Global Aquaculture Alliance (GAA) and the Federación Colombiana De Acuicultores (FEDEACUA) have signed a Memorandum of Understanding to ensure that Colombian aquaculture operations are able to access the Best Aquaculture Practices (BAP) certification program.
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News
IUU vessel ‘Viking’ detained
The Australian Government has welcomed news that the last active Southern Ocean illegal, unreported and unregulated (IUU) fishing vessel, the ‘Viking’, has been detained by the Indonesian Navy.
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News'Sustainable' fish linked to Arctic destruction
Fishing fleets that supply major consumer brands are contributing to Arctic destruction and threatening vulnerable species, according to a new Greenpeace investigation.
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News
EC and ICES sign 2016 work programme
The European Commission and the International Council for the Exploration of the Sea (ICES) have agreed on the work programme for 2016.
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NewsBiopremier presents the Food DNA Analyzer
Biopremier SA has developed the Food DNA Analyzer, a Next Generation Sequencing (NGS) based method, in response to the needs of a more complex food supply chain.
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NewsJV to establish a brown crab processing plant
Norway’s Hitramat AS and Denmark’s Jeka Fish A/S have signed a joint venture agreement to establish a brown crab processing plant in Denmark.
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News
ST591 pinbone remover available worldwide
STEEN F.P.M. International has been active in the fish processing industry for more than 55 years and has now stepped away from conventional designs and developed a new generation pinbone remover for the professional user.
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NewsILPRA to introduce new traysealer at SPG
ILPRA produces a variety of food and non-food packaging machines, which focus on three lines: traysealers, filling and sealing machines, and thermoformers.
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NewsHigh oxygen will retain quality of fresh cod
Scientists at Nofima have identified the bacteria that are present in fresh-packed cod and believe that nitrogen should be replaced by high oxygen to retain the quality of the fish.
