Latest News – Page 426
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Newfoundland and Labrador’s aquaculture statistics available online
Key aquaculture statistics which include production volumes, employment numbers, and inspection information are now available on a new page of the Newfoundland and Labrador’s Department of Fisheries and Aquaculture website.
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Researchers discover new crayfish disease
Crayfish researchers have discovered a new disease plaguing female signal crayfish - eroded swimmeret syndrome (ESS).
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Foreign fishing rights
At a parliamentary meeting on Monday, UK MPs agreed to back a call for the rights of foreign vessels to fish in UK coastal waters to be revoked and reclaimed for the use of low impact, local fishermen.
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Rolls-Royce to design and equip stern trawler
Rolls-Royce has signed a £7 million contract to design and equip a stern trawler for the Norwegian fishing company Prestfjord Havfiske AS.
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Australia to combat IUU fishing
During a visit to the Tenth Annual Session of Pacific Fisheries Ministers last week, Australian Parliamentary Secretary to the Minister to Agriculture, Senator Richard Colbeck, renewed commitment to combat illegal fishing and support sustainable fisheries management in the Pacific.
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New interactive ICES map
The International Council for the Exploration of the Sea (ICES) has launched a new interactive map, which shows ICES assessments of the status of fish stocks in the Northeast Atlantic
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ASC salmon in Chile
Cermaq Chile has become the first salmon producer in Chile to achieve ASC certification.
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Popular Oz seafood “unsustainably managed”
Five of the 11 most popular species of fish in Australia are found to be “unsustainably managed”, according to a new analysis by the Australian Marine Conservation Society (AMCS).
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Mackerel fisheries re-enter MSC assessment
More than 700 mackerel fishing vessels are uniting as the Mackerel Industry Northern Sustainability Alliance (MINSA) to begin Marine Stewardship Council (MSC) re-assessment.
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ISSF launches guidebook website
The International Seafood Sustainability Foundation (ISSF) has launched its new guidebook platform, ISSFguidebooks.org.
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NAFO reports on fish stock status
The Scientific Council of the Northwest Atlantic Fisheries Organisation (NAFO) has released its advice on the status of certain fish stocks in the northwest Atlantic.
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Loggerheads protected
NOAA Fisheries and the Department of Interior’s U.S. Fish and Wildlife Service (USFWS) have announced two final rules to designate critical habitat for the threatened loggerhead sea turtle (Caretta caretta) in the Atlantic Ocean and on coastal beach habitat along the Atlantic and Gulf coasts.
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The pressure increases onboard
As the demand for fresher fish increases the race to get it to shore in the best possible condition, onboard processing is becoming an even more important factor in the process, as Adrian Tatum reports.
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The Prince of Wales brings together fish and finance
The Prince of Wales is bringing together experts from the worlds of fishing and finance today to discuss ways to invest in the sustainability of the oceans.
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Icelandic Fisheries Awards 2014 - deadline extended
If your company has launched a product in the last three years that has made a significant contribution to the fishing industry, or if you are a fisherman that uses such a product, then please nominate that product to us by completing and returning the entry form below.All nominated ...
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Sainsbury’s launches first Freedom Food rainbow trout
The first and exclusive Freedom Food-labelled rainbow trout has been launched in 400 of UK supermarket Sainsbury’s stores.
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New chart plotter app
Digital Yacht is launching a new application that will turn a MacBook into an electronic charting system at the UK’s Southampton Boat Show in September.
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Asda publishes first transparent sourcing report
Asda has become the first supermarket to publish comprehensive and independent data on the fisheries that supply it, meaning that consumers can see exactly how and where Asda’s wild fish is caught.
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Seafish publishes ecological risk assessment
The UK authority Seafish has developed an assessment model which will help fisheries in the South West of England to identify the ecological effects of fishing and work towards becoming more sustainable.
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WWF guides Hong Kong consumers
A new sustainable Seafood Guide has been published by WWF for Hong Kong consumers, based upon scientific assessments of the main fish and shellfish supply sources.