Latest News – Page 432
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Cod compromise reached in US
A sector examination request to preserve 30 tonnes of cod in exchange for relaxing some of the Gulf of Maine cod Interim Management Measures enacted in November 2014 has been approved.
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ASL shortlisted for awards
Scottish seafood specialist, Associated Seafoods Ltd (ASL), has been shortlisted for two awards at the forthcoming Grampian Food Forum Innovation Awards 2015.
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Walmart sustainable shopping portal
Walmart has announced the debut of its Sustainability Leaders shop, an online shopping portal on Walmart.com that helps customers identify and purchase products from suppliers that are leading in sustainability.
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EU-Morocco fisheries partnership strengthened
European Commissioner for Environment, Maritime Affairs and Fisheries, Karmenu Vella visited the Salon Halieutis fisheries event in Morocco in February to underline the importance of the fisheries partnership and cooperation between the EU and Morocco.
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ECsafeSEAFOOD developments
Newly developed sensitive and rapid screening, detection and extraction methods for contaminants in seafood is set to improve safety in Europe.
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Fish farming equipment supply
Denmark’s AquaProcess is a newly established company offering solutions and equipment to the fish farming industry, providing everything from water-based antifouling to complete recirculated aquaculture systems (RAS) systems.
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Weighing, packing and quality control solutions
At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.
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US scientists explore ecosystem-based management
Scientists from throughout the United States met in Honolulu from 23-25 February to explore ways of incorporating climate, ecosystems and other of areas uncertainty into the sustainable management of US fisheries.
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Perth Food and Drink Park open
A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.
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Pan-African project to focus on fish trade potential
A new pan-African project has been launched to strengthen the continent’s great potential for increased trade in fish.
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Cargill invests $7.8m in feed production
Cargill Mexico has inaugurated the $7.8 million dollar expansion of its animal feed facility in Tehuacán, Puebla, Mexico, as part of the celebrations for its 150th global anniversary and 50 years of operations in Mexico.
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PNA to initiate full scale eCDS trials
The Parties to the Nauru Agreement (PNA) have decided to initiate full-scale trials of an innovative catch documentation system (eCDS) for onboard fisheries observers in the Western and Central Pacific Ocean.
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New methods to improve stock assessments
New mathematical methods used to carry out fisheries stock assessments could help provide more reliable reviews to support decision-making, says Natural Resources Institute Finland (Luke).
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#fishface challenge this Earth Hour
WWF has teamed up with the Marine Stewardship Council (MSC) for Earth Hour to challenge people to support sustainable fishing and healthy oceans by sharing a #fishface selfie on social media.
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HB Grandi upgrades fleet
HB Grandi is upgrading its fleet this year with two new pelagic vessels to be built by Turkish shipyard, Celiktrans Deniz Insaat Ltd.
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Tuna workshop to ensure Eastern Pacific future
A recent ‘tuna workshop’ is set to help coastal states ensure the effective management of the shared tuna stocks in the Eastern Pacific Ocean.
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Whitefish Programme on display
Baader will be showing some of its Whitefish Programme at Seafood Processing Global in Brussels.
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SSC continues strong performance
The Scottish Salmon Company (SSC) has continued its strong run with revenues of £30.8m during the last quarter of 2014, a 43% improvement on Q4 2013.
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Ocean Safety launches new Wipe Clean Lifejacket
Ocean Safety has introduced the new Kru Wipe Clean lifejacket for situations when a durable easy clean lifejacket is needed.
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Welsh fishermen to visit Cornwall for study tour
A group of 11 fishermen from Wales will be travelling to Cornwall in England next week to look at ways to add value to their catch and bring more Welsh caught fish and seafood to the marketplace.