Latest News – Page 442
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Seafish launches ‘must-have’ seafood guide
Seafish has released a new, updated manual to help chefs, caterers, restaurateurs and retailers promote fish and shellfish to UK consumers.
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Unisystem weighing solutions
Swedish company Unisystem AB offers a wide range of marine scales which can be used at sea as well in the aquaculture industry.
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Trawler completed for Scottish company
The latest vessel from Macduff Shipyards Limited is the ‘Vision III’ – a twin rig trawler for MB Vision LLP, which will operate through Westward Fishing Company, Fraserburgh, Scotland.
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Shrimp standard handed over to the ASC
The Shrimp Aquaculture Dialogue has handed over the shrimp standard to the Aquaculture Stewardship Council (ASC), following seven years of development.
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New OysterBar and LobsterBar tanks
Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.
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Trawl door sales take off
Vónin has reported booming sales of trawl doors over the winter months of 2013 and the beginning of 2014.
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Drying unit turns waste into value
At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.
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New catch limits set for NZ
New Zealand’s Primary Industries Minister, Nathan Guy, has set new limits for commercial fish stocks in a bid to ensure their sustainable future.
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Spiral system on display
At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.
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New hot smoking package from AFOS
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
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First ever seafood trade ban
The EU decision to place trade restrictions on Belize, Cambodia and Guinea for failing to cooperate in fighting Illegal, Unreported and Unregulated (IUU) fishing, has been welcomed by environmental groups.
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Swedish prawns FoS certified
Swedish company SeaSam Food AB has completed a Friend of the Sea audit for its greasy back shrimps, Indian white and giant tiger prawns.
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Planopack launches Skinpack
Plano Pack A/S, manufacturer of cardboard trays laminated with a very thin layer of plastic film for packaging smoked fish by vacuum or Modified Atmosphere Packaging (MAP), will launch its Skinpack at Seafood Processing Global 2014.
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‘Herøyhav’ for Norway
Karstensens Shipyard in Denmark has delivered 69.95m trawler/purse seiner ‘Herøyhav’ to Norwegian company Herøyhav AS.
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Oyster research call
The UK Food Standards Agency is inviting tenders to design and execute a research study to identify and evaluate possible enhancements to improve norovirus removal from live oysters during shellfish depuration processes.
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Oceana launches campaign to stop wasted catch
Oceana has released a report that exposes nine US fisheries that, combined, throw away almost half of what they catch.
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New study looks at oil spill impacts
Several Gulf of Mexico fish embryos developed serious heart abnormalities following exposure to crude oil from the Deepwater Horizon oil spill in 2010, according to a new study carried out by the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science.
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Friend of the Sea cert for Croda
Global chemical expert Croda’s range of omega-3 fish oil concentrates has been awarded Friend of the Sea (FoS) certification.
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Oz fisheries seek ‘first’ MSC certification
Walker Seafoods Australia of the Eastern Tuna and Billfish Fishery have entered the Marine Stewardship Council (MSC) assessment, becoming Australia’s first tuna fishery and the world’s first Mahi Mahi fishery to do so.
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Seafood packaging gets the green light
New water-resistant seafood packaging that is 100% recyclable has passed pilot tests in the US, paving the way for a greener and cheaper way of transporting seafood for the packer, distributor and retailer.