Latest News – Page 442

  • 'The Seafood Guide' is a "must-have" guide for those in the food sector
    News

    Seafish launches ‘must-have’ seafood guide

    2014-03-27T15:30:00Z

    Seafish has released a new, updated manual to help chefs, caterers, restaurateurs and retailers promote fish and shellfish to UK consumers.

  • The eSea®System
    News

    Unisystem weighing solutions

    2014-03-27T14:37:00Z

    Swedish company Unisystem AB offers a wide range of marine scales which can be used at sea as well in the aquaculture industry.

  • ‘Vision III’
    News

    Trawler completed for Scottish company

    2014-03-27T13:19:00Z

    The latest vessel from Macduff Shipyards Limited is the ‘Vision III’ – a twin rig trawler for MB Vision LLP, which will operate through Westward Fishing Company, Fraserburgh, Scotland.

  • The shrimp standard has been handed over to the ASC
    News

    Shrimp standard handed over to the ASC

    2014-03-27T12:08:00Z

    The Shrimp Aquaculture Dialogue has handed over the shrimp standard to the Aquaculture Stewardship Council (ASC), following seven years of development.

  • The LobsterBar
    News

    New OysterBar and LobsterBar tanks

    2014-03-26T19:42:00Z

    Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.

  • Slættaberg KG-652 with Injector Monarch trawl doors
    News

    Trawl door sales take off

    2014-03-26T15:50:00Z

    Vónin has reported booming sales of trawl doors over the winter months of 2013 and the beginning of 2014.

  • Ocean Excellence's modular drying system
    News

    Drying unit turns waste into value

    2014-03-26T13:03:00Z

    At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.

  • The limit for crayfish at the Bay of Plenty has been reduced. Photo: Fuadounet
    News

    New catch limits set for NZ

    2014-03-26T12:29:00Z

    New Zealand’s Primary Industries Minister, Nathan Guy, has set new limits for commercial fish stocks in a bid to ensure their sustainable future.

  • The spiral system
    News

    Spiral system on display

    2014-03-26T12:03:00Z

    At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.

  • AFOS’ new hot smoking package
    News

    New hot smoking package from AFOS

    2014-03-26T11:26:00Z

    Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.

  • EU member states are now required to ban the import of fish from Belize, Cambodia, and Guinea
    News

    First ever seafood trade ban

    2014-03-25T21:20:00Z

    The EU decision to place trade restrictions on Belize, Cambodia and Guinea for failing to cooperate in fighting Illegal, Unreported and Unregulated (IUU) fishing, has been welcomed by environmental groups.

  • News

    Swedish prawns FoS certified

    2014-03-25T16:41:00Z

    Swedish company SeaSam Food AB has completed a Friend of the Sea audit for its greasy back shrimps, Indian white and giant tiger prawns.

  • News

    Planopack launches Skinpack

    2014-03-25T15:43:00Z

    Plano Pack A/S, manufacturer of cardboard trays laminated with a very thin layer of plastic film for packaging smoked fish by vacuum or Modified Atmosphere Packaging (MAP), will launch its Skinpack at Seafood Processing Global 2014.

  • Herøyhav
    News

    ‘Herøyhav’ for Norway

    2014-03-25T14:40:00Z

    Karstensens Shipyard in Denmark has delivered 69.95m trawler/purse seiner ‘Herøyhav’ to Norwegian company Herøyhav AS.

  • The FSA is inviting tenders for a research study to improve norovirus removal from live oysters
    News

    Oyster research call

    2014-03-25T13:32:00Z

    The UK Food Standards Agency is inviting tenders to design and execute a research study to identify and evaluate possible enhancements to improve norovirus removal from live oysters during shellfish depuration processes.

  • The report has found that bycatch remains a significant problem in US fisheries. Credit: ProjetoTamar Brazil/MarinePhotobank
    News

    Oceana launches campaign to stop wasted catch

    2014-03-25T12:54:00Z

    Oceana has released a report that exposes nine US fisheries that, combined, throw away almost half of what they catch.

  • For each species, oil exposures caused serious defects in heart development and abnormalities in cardiac function. Photo: University of Miami
    News

    New study looks at oil spill impacts

    2014-03-25T12:31:00Z

    Several Gulf of Mexico fish embryos developed serious heart abnormalities following exposure to crude oil from the Deepwater Horizon oil spill in 2010, according to a new study carried out by the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science.

  • News

    Friend of the Sea cert for Croda

    2014-03-24T13:44:00Z

    Global chemical expert Croda’s range of omega-3 fish oil concentrates has been awarded Friend of the Sea (FoS) certification.

  • The fishery is the first Mahi Mahi in the world to enter the MSC certification programme. Photo: Hans Hillewaert
    News

    Oz fisheries seek ‘first’ MSC certification

    2014-03-24T10:10:00Z

    Walker Seafoods Australia of the Eastern Tuna and Billfish Fishery have entered the Marine Stewardship Council (MSC) assessment, becoming Australia’s first tuna fishery and the world’s first Mahi Mahi fishery to do so.

  • News

    Seafood packaging gets the green light

    2014-03-21T10:58:00Z

    New water-resistant seafood packaging that is 100% recyclable has passed pilot tests in the US, paving the way for a greener and cheaper way of transporting seafood for the packer, distributor and retailer.