Latest News – Page 444
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NewsChinese processing industry to develop domestic market
David Hayes looks at IUU export monitoring in China and the nation’s growing domestic market.
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Stolt Sea Farm sole FoS certified
Stolt Sea Farm S.A has achieved Friend of the Sea certification for its sole (Solea senegalensis) production.
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New FR 3000 filleting machine
Pisces Fish Machinery Inc of Gladstone Michigan will be exhibiting its new FR 3000 filleting machine at Seafood Processing Global in April.
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On Cloud Nine with WiseFish
Wise is now able to offer WiseFish and Microsoft Dynamics NAV in the cloud so that data can be accessed and processed anytime, anywhere, from any device using a secure web-based environment.
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A busy year for Frost
For Frost, 2014 was a busy year, as the company worked hard to complete several challenging projects, both on land and onboard.
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NewsProcessing solutions for small fish
At this year’s Seafood Processing Global, Seac will be joined by South African company EasyCan.
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NewsNew tuna freezing vessel for Echebaster
Spanish tuna fishing company, Group Echebaster, is updating its fleet with a new tuna freezer vessel built by fellow Spanish company, Zamakona Shipyards.
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NewsInvestment package for Maltese fisheries
The European Commission has adopted a €29m investment package for the Maltese maritime, fisheries and aquaculture sectors, which aims to support smart and green fisheries and aquaculture.
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NewsBusiness award for Mercator Media
Mercator Media Limited, publisher of ''World Fishing and Aquaculture'' and organiser of the Offshore Mariculture Conference, has won a business excellence award for international development.
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NewsEastern orange roughy makes a comeback
The eastern orange roughy fishery is to be re-opened after rebuilding to a healthy level where the species can be commercially fished for the first time in 10 years.
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NewsIntroducing ‘Flipper’
Thyboron has described its new dual purpose ‘Flipper’ trawl door as the most versatile of all of its doors so far.
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NewsTrawling has “negligible” effect on soft-bottom
A groundbreaking new study recently conducted by California fishermen, The Nature Conservancy and CSU Monterey Bay indicates that bottom trawling only has a “negligible effect” on the seafloor and fish habitat in certain types of soft sea bottom.
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NewsRallying for better shrimp quotas
Representatives from all political parties in Canada''s Newfoundland and Labrador are standing united with inshore harvesters, fish plant workers and business owners to seek better federal quota allocations for northern shrimp.
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Combating pirate fishing and slavery
The Environmental Justice Foundation (EJF) hosted an event in Brussels last night examining the relationship between illegal fishing, overfishing and trafficked, forced and bonded labour in Thailand’s seafood industry.
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NewsAotearoa Fisheries updates fleet
Aotearoa Fisheries Limited, New Zealand’s largest iwi-owned fisheries company, is updating its trawler fleet to improve productivity and minimise environmental impact.
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NewsFirst Asian hotel offers certified seafood
The Hilton Singapore has become the first hotel in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications.
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NewsLED lights for bycatch reduction
A research study by the Oregon Department of Fish and Wildlife and Pacific States Marine Fisheries Commission has found that attaching of a series of LED lights to the fishing line of a shrimp trawl can significantly reduce bycatch.
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Superchill causes aquaculture mortalities
Three Cooke Aquaculture sites in Nova Scotia have reported fish mortalities from extreme cold water temperatures.
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NewsFood product labels hiding the truth
Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.
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NewsCalvisius Caviar remains Friend of the Sea
Italy’s Agroittica Lombarda’s farmed sturgeon (Acipenser transmontanus and Acipenser baerii), branded Calvisius Caviar, has passed its third full Friend of the Sea audit since approval in 2008, underlining its commitment to sustainability.
