Latest News – Page 49
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NewsFunding for novel harvesting technique
A new way to harvest seafood which leaves the seabed undamaged by dredging has been given a cash injection
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NewsWiFi in ports gets funding extension
Free unlimited internet access for fishers during UK port stays will be safeguarded thanks to new funding
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NewsVónin’s Tornado doors make Bering Sea debut
Seattle trawler Storm Petrel has finished its first trips using a pair of Tornado pelagic trawl doors from Vónin
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NewsCleopatras gain popularity with Norwegian fleet
Icelandic boatbuilder Trefjar is sending increasing numbers of its robust Cleopatra fast fishing vessels to overseas coastal fisheries
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NewsBenelux fishers in troubled waters
Ever-tightening EU standards and steadily rising costs are forcing many of the states’ fishers to leave the industry whilst also driving up the price of seafood
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NewsCAT appoints business development leader
San Diego-based genetic services provider recruits Simon Hill to the position of Chief Business Development Officer
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NewsTassal acquires Australian barramundi farm
Cooke-owned aquaculture company buys country’s only ocean-based producer of the fish
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NewsStolt to increase flatfish production
Land-based aquaculture company gets green light to expand the hatchery at its facility in Cervo, Spain
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NewsISSF calls for stronger Pacific tuna control
Ahead of the next IATTC meeting in August, the ISSF is calling for more robust tuna fisheries management in the eastern Pacific
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NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
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NewsSeafood standards campaign launches in US
The GSA is inviting seafood retailers across the US to join a sustainability awareness campaign
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsScottish seafood gets the sushi treatment
The importance of Scottish seafood to Japanese markets is being discussed ahead of the International Seafood & Technology Expo in Tokyo
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NewsAdvice updated for eating smoked fish
Pregnant women and people with a weakened immune system urged to avoid eating ready-to-eat cold-smoked or cured fish over listeriosis fears
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NewsNew guidance and training for shellfish production
UK local authorities can now permit shellfish producers to collect shellfish and water samples provided they are fully trained
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NewsAgreement reached to uplift small-scale fish farmers
GSA, TCRS and Choice Canning partner to uplift aquaculture producers, starting in India
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NewsAlaskan seafood gets ARCTIC bill boost
The new ARCTIC Act aims to support farming and fishing communities across Alaska
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NewsMaine lobster gets a makeover
A new campaign is championing workers in Maine’s lobster industry
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NewsUN: Global food systems ‘broken’
United Nations Secretary-General António Guterres urges transformation in how food is produced and consumed
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NewsScotland’s vision for sustainable aquaculture
There’s a new strategy to support Scotland’s fish farming sector
