Latest News – Page 511
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NewsPackaging machines from Tramper
The packaging of fresh products is a delicate process and Tramper says that its denesters, filling stations, traysealers and complete packaging lines ensure that the process from fresh to packed runs reliably, quickly and cost-effectively.
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NewsHigher standards of sustainability
Certification of origin is one of the key factors within the seafood industry and it is important for safety and quality assurance to be able to trace a specific product to its origin.
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NewsNOCK Freeze Drum Skinners
NOCK Freeze Drum Skinners TFE are fish skinning machines with freeze drum technology.
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NewsVersatility in packing
Ishida Europe will showcase a range of seafood packing solutions at Seafood Processing Global, which help manufacturers achieve maximum efficiencies, excellent quality and high throughput.
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NewsNew Club can lid from Glud & Marstrand
Glud & Marstrand has launched a new and improved design of its ¼ Club Easy Open lid, which it says is a safer product.
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New seafood solutions from DB Schenker
At Seafood Processing Global 2014, DB Schenker will present special solutions for the global seafood industry.
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NewsNew strategy to minimise maritime criminal activity
Netherlands-based Westmark BV is testing a combination of legal techniques aimed to protect fishing vessels in the Gulf of Guinea, where maritime criminal activity has increased in recent years.
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NewsMarelec premieres new products
Belgian company Marelec Food Technologies will show its new PORTIO 1F for the first time at Seafood Processing Global 2014.
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NewsSeafish launches ‘must-have’ seafood guide
Seafish has released a new, updated manual to help chefs, caterers, restaurateurs and retailers promote fish and shellfish to UK consumers.
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NewsUnisystem weighing solutions
Swedish company Unisystem AB offers a wide range of marine scales which can be used at sea as well in the aquaculture industry.
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NewsTrawler completed for Scottish company
The latest vessel from Macduff Shipyards Limited is the ‘Vision III’ – a twin rig trawler for MB Vision LLP, which will operate through Westward Fishing Company, Fraserburgh, Scotland.
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NewsShrimp standard handed over to the ASC
The Shrimp Aquaculture Dialogue has handed over the shrimp standard to the Aquaculture Stewardship Council (ASC), following seven years of development.
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NewsNew OysterBar and LobsterBar tanks
Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.
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NewsTrawl door sales take off
Vónin has reported booming sales of trawl doors over the winter months of 2013 and the beginning of 2014.
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NewsDrying unit turns waste into value
At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.
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NewsNew catch limits set for NZ
New Zealand’s Primary Industries Minister, Nathan Guy, has set new limits for commercial fish stocks in a bid to ensure their sustainable future.
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NewsSpiral system on display
At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.
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NewsNew hot smoking package from AFOS
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
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NewsFirst ever seafood trade ban
The EU decision to place trade restrictions on Belize, Cambodia and Guinea for failing to cooperate in fighting Illegal, Unreported and Unregulated (IUU) fishing, has been welcomed by environmental groups.
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Swedish prawns FoS certified
Swedish company SeaSam Food AB has completed a Friend of the Sea audit for its greasy back shrimps, Indian white and giant tiger prawns.
