Latest News – Page 513

  • News

    High Liner acquisition

    2013-10-01T13:24:00Z

    Value-added frozen seafood company, High Liner Foods, has acquired the principal assets and operations of American Pride Seafoods from American Seafoods Group, for $34.5 million.

  • The new website aims to highlight the truth of commercial fishing in Scotland
    News

    New SFF website highlights the truth

    2013-10-01T12:29:00Z

    The Scottish Fishermen’s Federation (SFF) has launched a new website in a bid to counter the “inaccurate” and negative portrayal of the Scottish fishing industry.

  • News

    NAFO meeting outcomes

    2013-10-01T11:42:00Z

    At the 35th annual meeting of the Northwest Atlantic Fisheries Organization (NAFO), measures were announced to improve the quality of catch data that the organisation collects, along with expanding areas closed to bottom fishing.

  • Icelandic Fisheries Exhibition 2011
    News

    IceFish 2014 set to be a sell out

    2013-10-01T11:19:00Z

    With a full year to go, the Icelandic Fisheries Exhibition is already looking to be a sell out!

  • Bumble Bee will contribute $1m to conservation efforts through the sale of its Wild Selections product line. Credit: Bumble Bee Foods.
    News

    Bumble Bee and WFF team up

    2013-10-01T10:53:00Z

    Bumble Bee Foods and WWF have teamed up to educate consumers of the importance of seafood and ocean conservation.

  • News

    Seafish guides shellfish harvesters

    2013-09-30T17:19:00Z

    Seafish has published a risk assessment best practice guidance document to help live bivalve mollusc harvesters make informed active management decisions.

  • HB Grandi caught a total of 6,440 tonnes of mackered this summer. Photo: HB Grandi/Jón Sigurðsson
    News

    Successful summer for HB Grandi

    2013-09-30T16:34:00Z

    Icelandic fishing company, HB Grandi, is reeling from a successful summer which saw its freezer trawlers catch 6,440 tonnes of mackerel.

  • The decision ensures American consumers continue to have access to healthy shrimp. Photo: Philip Chou/SeaWeb/Marine Photobank
    News

    Trade Commission overthrows US shrimp case

    2013-09-27T15:45:00Z

    The International Trade Commission has voted against imposing duties on shrimp imported from Thailand, Indonesia, China, India, Ecuador, Vietnam and Malaysia.

  • News

    Fighting seafood fraud

    2013-09-26T17:20:00Z

    Two American trade associations have joined forces in an effort to fight back against seafood fraud.

  • News

    Abuse in Thailand' shrimp industry

    2013-09-26T16:37:00Z

    The latest report from the Environmental Justice Foundation (EJF) documents accounts of human trafficking into the Thai shrimp industry, confiscation of identification documents, withholding of pay, forced detention and bonded labour.

  • Ragnhild Aven Svalheim, Research Fellow at Nofima, is managing the trial. Photo: Jon-Are Berg-Jacobsen © Nofima
    News

    Trial to determine how to get the whitest fillet

    2013-09-26T14:20:00Z

    Nofima scientists are hoping to find out when trawl captured cod should be slaughtered in order to obtain the whitest fillet and best texture.

  • News

    Elog solutions certified

    2013-09-26T11:46:00Z

    OLRAC SPS’ electronics logbook system has been accredited for use in the European Union to comply with EU council regulations.

  • News

    UK fishing industry report published

    2013-09-26T10:57:00Z

    The annual UK Sea Fisheries Statistics 2012 report has been published by the Marine Management Organisation (MMO) today.

  • The Spanish anchovy quota has been increased. Credit: J. L. Perea/CENEAM - MMA
    News

    Spain increases anchovy quota

    2013-09-26T10:39:00Z

    The Ministry of Agriculture, Food and Environment in Spain has announced a 1,000mt increase to the anchovy quota in the Gulf of Cadiz and southern Galicia, thanks to an exchange agreement with Portugal.

  • A Skretting boat arriving at a site in the Aysén region, southern Chile
    News

    Case study: Protec improves the immune defences of farmed fish around the world

    2013-09-25T13:35:00Z

    Most aquaculture systems are open to the natural environment, making it difficult to protect fish from parasites, bacteria and viruses and they are subject to environmental fluctuations.

  • News

    Fukushima fishing resumes

    2013-09-25T13:14:00Z

    The Soma Futaba fisheries cooperative is continuing with fishing trials off the coast of Fukushima, following tests that conclude that the radioactive levels of the fish are safe.

  • Odd Nakken (left) received the 'Outstanding Achievement Award'
    News

    ICES awards achievement

    2013-09-25T12:31:00Z

    The International Council for the Exploration of the Seas (ICES) has awarded its ‘Outstanding Achievement Award’ to Odd Nakken.

  • Fisheries observers play a critical role. Credit: NOAA
    News

    NGOs want protection for at-sea observers

    2013-09-25T11:50:00Z

    WWF and the Association of Professional Observers (APO) are calling on the Western and Central Pacific Fisheries Commission (WCPFC) to protect at-sea observers and promote their professionalism.

  • Farmed salmon has come out on top in a Washington Post taste test. Credit: Jebulon/ CC BY-SA 3.0
    News

    Farmed salmon beats wild-caught “hands down”

    2013-09-25T11:16:00Z

    In a blind taste test of 10 samples of wild and farmed salmon, farmed-raised has surprisingly beat wild-caught “hands down”.

  • The Russian Sea of Okhotsk pollock fishery is now MSC certified. Credit: NOAA
    News

    Russian pollock fishery MSC certified

    2013-09-25T10:28:00Z

    The Russian Sea of Okhotsk walleye pollock fishery has now officially received Marine Stewardship Council (MSC) certification.