Latest News – Page 518
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New US accountability label
A new seafood label has been developed by the Environmental Defense Fund (EDF) and Central Coast Seafood in California in the US with the aim of assuring 100% catch accountability.
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Research vessel for Canada
The Canadian Coast Guard recently received the first of three new near shore fisheries research vessels, the ‘CCGS Vladykov’ built by Meridien Maritime Inc in Matane, Quebec.
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Dyson Award goes to fishing net
The winner of the 2012 James Dyson Award has just been announced as Britain''s Dan Watson, who will receive £10,000 (US$6,260) for his innovative SafetyNet system idea.
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Aberdeen Council orders disposal of fish
The Aberdeen Sheriff Court in Scotland has granted the City Council a Condemnation Order to dispose of more than 200 tonnes of fish being exported.
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Failing to succeed
Have you ever been responsible for any noteworthy failures in your business career? No, me neither, but apparently it happens.
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No confidence in groundfish assessments
New Bedford Mayor Jon Mitchell has written to NOAA''s Northeast Fisheries Science Center Science and Research Director Bill Karp regarding anticipated cuts in 2013 Annual Catch Limits.
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First Amercias tilapia farm ASC certified
Tropical Aquaculture’s Aquamar S.A farm has become the first tilapia farming operation in the Americas to achieve the ASC Certification for Responsible Tilapia Farming (ISRTA).
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Friend of the Sea scores best
Friend of the Sea has come out on top in an assessment of fisheries and aquaculture eco certification programs.
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New IMTA shellfish culture system
Jersey shellfish farmer Tony Legg has developed an innovative new abalone (ormer) culture system which could pay an important role in the expansion of mollusc farming in the UK.
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Lice affecting salmon mortality levels
According to a recent study carried out in part by the Scottish Oceans Institute, parasitic lice are killing a large number of free ranging salmon in European waters every year.
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Largest Oz prawn fishery MSC certified
Australia’s largest prawn fishery, the Northern Prawn Fishery (NPF), has gained MSC certification and products from this fishery will now be eligible to carry the blue ecolabel.
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ICES to use Danish database for fish data
Biologists and administrators throughout Europe will soon be using a new shared database, developed by DTU Aqua, to process data from the Baltic Sea, the North Sea and the North Atlantic.
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Seafish chairman to retire
Seafish chairman, John S. Whitehead, is to retire from the role after 10 years when his current term of appointment expires at the end of December.
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WWF petition to the EU Parliament
The World Wildlife Fund (WWF) has presented a petition containing 150,000 signatures to the European Parliament demanding more sustainable fishing practices.
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New study on Northern Devon fisheries
The UK''s maritime environmental consultancy, ABPmer, has been commissioned by the Northern Devon Fisheries Local Action Group (FLAG) to carry out a study which will help with the future development of the region’s fisheries.
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WWF uncovers unreported tuna trade
A new study commissioned by WWF states that between 2000 and 2010, the equivalent of 18,704 tonnes of live bluefin tuna were traded via Panama without being reported to ICCAT.
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GAA gives Lifetime Achievement Award
During the Global Aquaculture Alliance’s GOAL 2012 conference, Dr Chingchai Lohawatanakul, president of Charoen Pokphand Foods PLC, was given a Lifetime Achievement Award.
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Oceana reports illegal trawling
Oceana has warned Spanish authorities about the continued illegal trawling activities in the coralligenous and maërl areas around Cabrera, off the southern coast of Majorca.
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Packaging company becomes NFI Crab Council member
Alabama-based Gilpin and Company, Inc. has become the first associate member of the National Fisheries Institute’s Crab Council.
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Baja Marine first Mexican FoS
Mexican Baja Marine Foods, a Tri Marine Group company, has successfully undergone a Friend of the Sea audit and its squid and sardine products can now carry the international sustainability seal of approval.