Latest News – Page 521

  • The patch traps all the odours from within the pack
    News

    Fish odour solution

    2013-10-31T13:22:00Z

    Food packaging development company Sirane has launched a cost-effective new ‘patch’ which solves the problem of seafood smelling ‘off’ when the pack is opened – which could result in significant cost savings for retailers.

  • Karen Galloway is hoping to engage more with consumers to make fish the dish for families
    News

    New focus for ‘Fish is the Dish’ campaign

    2013-10-31T12:21:00Z

    Seafish is taking a new approach to its ‘Fish is the Dish’ campaign in an effort to engage more with consumers, and is urging the seafood industry to do its bit to help.

  • News

    WOC session to be held at Dubai conference

    2013-10-31T11:34:00Z

    The World Ocean Council (WOC) is organising a session on ‘Corporate Ocean Responsibility: Regional Ocean Industry Collaboration’ at the Middle East and North Africa Seafood Summit.

  • News

    HB Grandi acquisition

    2013-10-31T11:06:00Z

    The acquisiiton of Vignir G. Jonsson Ltd by HB Grandi has been approved by both company‘s boards, and is now awaiting shareholder approval.

  • Golden Omega’s Omega 3 concentrates have been FOS certified
    News

    Golden Omega products FOS certified

    2013-10-31T10:44:00Z

    Golden Omega SA has achieved Friend of the Sea certification for its products made from anchovy fish oil.

  • ICES says there is a need for science and advice on marine ecosystems to go beyond traditional assessments. Photo: Richard Ling
    News

    Understanding marine ecosystems

    2013-10-30T16:42:00Z

    The International Council for the Exploration of the Seas (ICES) is working to advance the integrated scientific understanding of marine ecosystems as part of its new Strategic Plan.

  • The report also shows that the average American ate 14.4 pounds of fish and shellfish in 2012, a 4% drop from the 2011 figure of 15 pounds. Altogether, Americans consumed 4.5 billion pounds of seafood. Credit: NOAA
    News

    US seafood landings remain high

    2013-10-30T15:46:00Z

    NOAA has released its annual ''Fisheries of the United States 2012'' report, which shows that US commercial fishermen landed 9.6 billion pounds of fish and shellfish in 2012, valued at $5.1 billion.

  • The new agreement will see 96% of EU tariffs scrapped – including those for Canadian frozen mackerel
    News

    Canadian trade agreement opens up door to exports

    2013-10-30T15:11:00Z

    The new Comprehensive Ecomomic and Trade Agreement between Canada and Europe should bring huge benefits to the Canadian fish and seafood export market.

  • The ASC is celebrating its 500th labelled product
    News

    ASC reaches 500 labelled products

    2013-10-30T14:07:00Z

    The Aquaculture Stewardship Council (ASC) is celebrating its 500th ASC labelled product.

  • 'Kum Woong 101' Credit: EJF
    News

    Illegal fish due to arrive in Korea tonight

    2013-10-30T11:30:00Z

    A vessel carrying 14 million dollars of suspected illegal fish is due to arrive in the Korean port of Busan tonight (30 October).

  • Blue mussels
    News

    Blue mussels certified

    2013-10-30T10:45:00Z

    Blue mussels caught by the Niedersächsische Muschelfischer GbR in the Wadden Sea of Lower Saxony have been MSC certified.

  • Lundey
    News

    HB Grandi vessel grounded

    2013-10-30T10:08:00Z

    On 27 October, HB Grandi’s pelagic vessel ‘Lundey NS’ grounded while fishing for herring off Hofsstadavogur in Breidafjördur, in the west of Iceland.

  • WWF says Atlantic bluefin tuna quotas should not be increased this year to allow stocks to recover
    News

    Atlantic bluefin tuna quota debate

    2013-10-29T17:32:00Z

    WWF is warning that any increase this year in bluefin tuna quotas for the East Atlantic and the Mediterranean by the International Commission for the Conservation of Atlantic Tunas (ICCAT) could jeopardise its recovery.

  • The status of Eastern orange roughy has improved. Image: Stephen McGowan, Australian Maritime College, 2006/ Marine Photobank
    News

    Oz fisheries come out on top

    2013-10-29T16:00:00Z

    The status of 93 Commonwealth stocks in Australian fisheries continue to improve, according to a new report.

  • Progress Point, Marel’s new training and demonstration facility in Copenhagen
    News

    Marel opens Progress Point

    2013-10-29T14:49:00Z

    Marel will open its new training and demonstration facility on 7 November.

  • News

    King mackerel fishery to re-open for two days

    2013-10-29T14:35:00Z

    The Western Zone of the Gulf of Mexico will be re-opened to commercial fishing for king mackerel at 12:01am (local time) on 1 November 2013 for two days, closing at 12:01am on 3 November 2013.

  • EWOS’ British Columbia feed mill has obtained BAP certification,
    News

    EWOS feed mill BAP certified

    2013-10-29T14:18:00Z

    Mainstream Canada and Skuna Bay Vancouver Island Craft Raised Salmon can now offer three-star salmon, following the Best Aquaculture Practices certification of their exclusive feed provider, EWOS Canada.

  • New lifejackets from Ocean Safety
    News

    Ocean Safety designs new lifejacket

    2013-10-29T12:57:00Z

    Ocean Safety has designed its first commercial twin chamber lifejacket.

  • Blue swimming crab
    News

    New minimum size for crab

    2013-10-29T11:38:00Z

    The US’ National Fisheries Institute’s Crab Council has announced that the minimum size crab its members will accept from processors has been increased from 8cm to 10cm, to allow crabs more time to grow, mature and reproduce.

  • Environment Agency officers Nick Beardmore and Tom Howard on the Melusina's maiden voyage
    News

    New enforcement boat for UK

    2013-10-29T10:54:00Z

    The UK’s Environment Agency has taken its new enforcement boat ‘Melusina’ out on its maiden voyage.