Latest News – Page 525

  • Odd Nakken (left) received the 'Outstanding Achievement Award'
    News

    ICES awards achievement

    2013-09-25T12:31:00Z

    The International Council for the Exploration of the Seas (ICES) has awarded its ‘Outstanding Achievement Award’ to Odd Nakken.

  • Fisheries observers play a critical role. Credit: NOAA
    News

    NGOs want protection for at-sea observers

    2013-09-25T11:50:00Z

    WWF and the Association of Professional Observers (APO) are calling on the Western and Central Pacific Fisheries Commission (WCPFC) to protect at-sea observers and promote their professionalism.

  • Farmed salmon has come out on top in a Washington Post taste test. Credit: Jebulon/ CC BY-SA 3.0
    News

    Farmed salmon beats wild-caught “hands down”

    2013-09-25T11:16:00Z

    In a blind taste test of 10 samples of wild and farmed salmon, farmed-raised has surprisingly beat wild-caught “hands down”.

  • The Russian Sea of Okhotsk pollock fishery is now MSC certified. Credit: NOAA
    News

    Russian pollock fishery MSC certified

    2013-09-25T10:28:00Z

    The Russian Sea of Okhotsk walleye pollock fishery has now officially received Marine Stewardship Council (MSC) certification.

  • News

    GEA reorganisation

    2013-09-24T17:15:00Z

    In a reorganisation of its Romanian and Polish operations, the two regional divisions of GEA Refrigeration Technologies have been renamed.

  • Hon Nathan Guy © Crown Copyright 2007
    News

    NZ: Healthy stocks, increased TACs

    2013-09-24T14:22:00Z

    Due to healthy stocks, catch levels have been increased for a range of New Zealand’s fisheries.

  • Senior Scientist Kjell-Arne Rørvik taking a blood test during sampling at Nofima’s research station at Averøy in Møre og Romsdal in May 2010. Credit: Wilhelm Solheim © Nofima
    News

    Educating on R&D

    2013-09-24T13:48:00Z

    Nofima and the University of Tromsø are collaborating to offer a course aimed at small and medium-sized seafood companies, with the objective of improving their ability of running their own R&D activities.

  • Derrick Dalley, Minister of Fisheries and Aquaculture
    News

    New shrimp trawl design to be tested at sea

    2013-09-24T13:18:00Z

    A new shrimp trawl designed to have less seabed contact and to achieve greater fuel efficiency is to be tested at sea, thanks to $95,048 funding from the Newfoundland and Labrador Provincial Government.

  • News

    Marel Salmon Showhow

    2013-09-24T12:07:00Z

    Marel’s 13th Salmon ShowHow will take place at Progress Point in Copenhagen, Denmark, 5 February 2014.

  • As part of its BREP-funded research, the New England Aquarium is using ultrasonic transmitters to help estimate the post-release mortality of angled and released Atlantic cod. Credit: New England Aquarium
    News

    Grants awarded for bycatch reduction

    2013-09-24T10:54:00Z

    NOAA Fisheries has awarded 16 grants totalling nearly $2.4m as part of its Bycatch Reduction Engineering Program.

  • Cefas says there is little to distinguish between the look of salmon and trout marine fish farms
    News

    British finfish project

    2013-09-23T16:34:00Z

    Aquaculture operators are being given the chance to tender for a new demonstration project in the coastal waters of southwestern England, addressing the sustainable production of marine finfish.

  • Senator Lisa Murkowski
    News

    New legislation for Alaskan sustainability

    2013-09-19T16:23:00Z

    Senator Lisa Murkowski has introduced legislation to combat the influence of outside certification parties on Alaska’s sustainable seafood industry.

  • News

    King mackerel fishery closure

    2013-09-19T15:55:00Z

    The Western Zone of the Gulf of Mexico will be closed to commercial fishing for king mackerel at 12:00 noon (local time) on 20 September 2013, as the commercial quota is expected to have been reached by then.

  • Keith Decker has been appointed President and Chief Operating Officer of High Liner Foods (CNW Group/High Liner Foods Incorporated)
    News

    High Liner appointment

    2013-09-19T14:25:00Z

    Keith Decker has been appointed to the newly created position of President and Chief Operating Officer of High Liner Foods.

  • News

    Associated Seafoods’ facility nears completion

    2013-09-19T13:15:00Z

    Next week Associated Seafoods Ltd (ASL) will integrate its Scottish smoked salmon operation into its modern new processing facility in Buckie, north-east Scotland.

  • News

    New Hampshire joins groundfish lawsuit

    2013-09-19T12:59:00Z

    New Hampshire has joined a lawsuit against the U.S. Secretary of Commerce and other U.S. officials, challenging substantial new catch limits on many types of groundfish in New England.

  • Lottie Holly
    News

    Pink dredger for Myti Mussels

    2013-09-19T12:19:00Z

    At the end of September Maaskant Shipyards Stellendam will deliver the bright pink mussel dredger ‘Lottie Holly’ to Welsh shellfish company, Myti Mussels Ltd.

  • Footage shows that the lobsters are still alive once they have been dismembered
    News

    “Extreme” lobster killing is compliant with regulations

    2013-09-19T11:08:00Z

    Claims by PETA that Linda Bean''s Maine Lobster (LBML) plant uses “a primitive and painful killing method” on its lobsters and crabs have been refuted by Commissioner of the Maine Department of Marine Resources (DMR), Patrick Keliher.

  • Maria Damanaki has warned Mediterranean countries to move quickly to sort out their overfishing . © European Union, 2010
    News

    Mediterranean stocks under threat

    2013-09-18T16:37:00Z

    The European Commission''s annual ‘State of Fish Stocks in European waters’ seminar concluded that big improvements have been made in EU fish stocks in the North-east Atlantic, whilst Mediterranean stocks are under worsening threat.

  • The study has found a way to identify threats to fish species decades before populations decline. Credit: Alex Hofford / Greenpeace
    News

    Preventing fishery collapse

    2013-09-18T14:11:00Z

    A study by researchers from the University of Minnesota has shown that extinction and overfishing threats from multispecies fisheries can be identified decades before species are over-harvested and populations decline.