Latest News – Page 539
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NewsMcMurdo launches Smartfind M5 AIS Class A Transponder
McMurdo has announced that Smartfind M5 AIS Class A Transponder is now available.
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New video telemedicine initiative
Software developer Diginonymous LLC and the Maritime Medical Access Program at The George Washington University (GWU) Medical Faculty Associates have teamed up to offer an advanced shipboard video telemedicine service for the international maritime industry.
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NewsNorth Sea cod nearly ready for MSC certification
A new report that uses the Marine Stewardship Council’s (MSC) sustainability standard as a common benchmark has found that North Sea cod stocks are nearly ready to be MSC certified.
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Cod liver oil Friend of the Sea certified
Friend of the Sea has announced the certification of Axellus-group cod liver oil, sourced from approved wild arctic cod.
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NewsFOS certification for Otto Franck
Tuna, sardines and mackerel under the LaPerla brand canned for German importer, Otto Franck Import KG, have been certified by Friend of the Sea.
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Fines for inaccurate logbook keeping
The owner and skipper of Irish vessel ‘Lia Jan’ have been fined for inaccurate logbook keeping.
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Fisheries Action Plan for Latvia
An Action Plan for Latvia’s fisheries has been designed by the European Commission and the Latvian authorities to address shortcomings in the Latvian fisheries control system.
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NewsCFP reform causes mixed feelings
The recent agreement between the European Parliament and the Council of the EU on the new basic regulation of the Common Fisheries Policy (CFP) has caused a flood of mixed feelings amongst European fisheries and aquaculture professionals, says EU institutions Europêche and Copa-Cogeca.
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New combined ECDIS and VSAT service
Maritime technology specialist MARIS and Orange Business Services have joined forces to deliver Electronic Chart Display Information Systems (ECDIS) and maritime digital services directly to navigators.
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NewsWhole Foods Market to sell Anglesey Sea Bass
Anglesey Sea Bass will be sold in Whole Foods Market UK stores from 10 June 2013.
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NewsThe traditional fishmonger: The right horse for the course
Bryan Gibson looks at the benefits of buying fish from a traditional fishmonger, compared to a supermarket.
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NewsNew investment in World Fishing & Aquaculture ‘responsive’ website
Mercator Media, publisher of World Fishing & Aquaculture, has made another significant investment in its online offering by redesigning all 14 of its magazine and event websites.
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NewsShark finning banned
The European Council of Ministers has signed off on the official regulatory text on an EU ban on shark finning.
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NewsPacific mahi stock assessment needed
An overview of Pacific mahi mahi stocks by the Sustainable Fisheries Partnership (SFP) has found that the species may face a higher risk than was previously understood.
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News83% of UK children missing out on seafood benefits
New research by the British Nutrition Foundation (BNF) has found that the majority of British school children (83%) are not eating the recommended two portions of fish per week.
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NewsAquaculture vital for plugging the gap in the EU’s seafood needs
Aquaculture has a vital role to play in helping the EU to meet its demand for seafood, but expansion of the industry in Europe is hampered by bureaucratic inefficiency.
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NewsOmega Protein fined $5.5m
Omega Protein, Inc., producer of omega-3 fish oils, has been fined $5.5 million for polluting Chesapeake Bay and the Atlantic Ocean with fish waste and oil-fouled water from it fish processing plant and through its menhaden fleet based in Reedsville, Virginia.
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NewsClam and cockle fisheries certified
The Spanish Ría de Arosa Galician Cooperative Society has been awarded Marine Stewardship Council (MSC) certification for its artisanal clam and cockle fisheries.
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NewsNew face of specialist assurance
A new face of specialist agriculture and fisheries assurance, Acoura, has been launched in Scotland in a bid to maintain the country’s place within international certification.
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NewsFukushima radioactivity not a health risk
New research has shown that radiation found in tuna contaminated by the March 2011 Fukushima nuclear accident poses the same threat to consumers as from one dental x-ray.
