Latest News – Page 544
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FAO fuel saving manual for small vessels
The FAO Fisheries and Aquaculture Department has released a new manual, ‘Fuel savings for small fishing vessels’, to provide practical advice on ways to reduce fuel.
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Fishermen and scientists working together
The need for collaboration between fishermen and scientists was reiterated at the eighth annual meeting of the International Council for the Exploration of the Sea (ICES) and the Regional Advisory Councils (RAC).
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New policy co-ordinator for SWFPA
Jennifer Mouat has recently joined the Scottish White Fish Producers’ Association in the newly created role of policy co-ordinator.
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'Fattoria del pesce' rainbow trout FOS
The Fattoria del Pesce Srl farming site and processing factory in Italy have been certified Friend of the Sea for rainbow trout production.
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Iceland dismisses EU fishing policy
Iceland’s president has dismissed the EU Common Fisheries Policy as a “colossal failure” at the World Economic Forum in Davos, Switzerland.
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Portuguese fishery gets MSC certificate reinstated
Portuguese sardine fishery, Anopcerco, has had its MSC certification reinstated following a positive audit, conducted by independent certifier, Intertek Moody Marine.
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McDonald’s USA to serve MSC fish
As part of its 10 year commitment to sustainable fishing practices, McDonald’s USA will serve Marine Stewardship Council (MSC) certified fish in over 14,000 restaurants nationwide, making it the first national restaurant chain to adopt the blue ecolabel.
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Faroes withdraw from herring agreement
The Scottish Fishermen’s Federation (SFF) and the Scottish Pelagic Fishermen’s Association (SPFA) have condemned the Faroese for deciding to withdraw from international sharing arrangements for the Atlanto-Scandian herring stock this week.
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Robots to improve salmon processing
Gobal processing equipment supplier, Marel, has designed an ITM2 trimming robot to help improve high value salmon trimming.
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Managing ecosystems on three levels
Menakhem Ben-Yami exclusively interviews NOAA’s new Senior Scientist for Ecosystem Management, Jason Link.
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New RSW technology launched
This year MMC Kulde is presenting its new environmental RSW technology, designed to meet the needs of the fish industry to replace existing RSW systems operating with Freon R 22.
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Kosher supplier achieves FOS certification
Kosher food supplier the Manischewitz Company has successfully undergone a Friend of the Sea audit and the company’s anchovies, sardines and mackerel products can now carry the FOS seal of approval.
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Call for seafood traceability to fight illegal fishing
A groundbreaking statement has been issued at this week’s World Economic Forum meeting in Davos, Switzerland, calling for a new global seafood traceability system to give full access to information about marine fishing practices.
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Massachusetts to fight seafood fraud
Massachusetts has introduced new legislation to address the growing problem of seafood fraud – a decision applauded by Oceana.
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Sainsbury’s Switch the Fish campaign back this week
Sainsbury’s ‘Switch the Fish Day’ to encourage customers to eat alternative fish will be taking place on Friday 25 January.
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New approach to tuna fishing
The Campaign for Eco-Safe Tuna has launched an international effort to promote a more sustainable approach to tuna fishing and labelling.
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Award for young fish technologist 2012
Annamalai Jeyakumari, a researcher at the Central Institute of Fisheries Technology, Cochin, India, has won the 2012 Peter Howgate Award for young fish technologists.
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New capture-based aquaculture handbook from Nofima
Nofima has published a new handbook, designed guide those planning to start the capture-based aquaculture of cod.
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More good news for British fisherman
The coastal states negotiations on blue whiting and Atlanto-Scandian herring have just concluded in London, with more positive results for the UK.
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First diver-caught razor clam fishery certified
Cofradía de Pescadores San Martiño de Bueu has been awarded MSC certification for its small-scale razor clam fishery operations in Ría de Pontevedra.