Latest News – Page 558
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NewsNew pole & line organisation launched
A new organisation has been launched to ensure the fast growing demand for pole-and-line caught tuna can be met without compromising the sustainability of the fisheries.
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NewsFish fingers net sustainability award
Birds Eye, one of the UK’s leading frozen food brands, has announced that its range of cod and haddock fish fingers has achieved the Marine Stewardship Council’s (MSC) seal of approval for sustainability.
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UFN enters fishery for MSC assessment
The Union of Fishermen of the North (UFN) has entered the Barents and Norwegian Seas cod and haddock fishery for full assessment for Marine Stewardship Council (MSC) certification.
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AFMA considers prawn management plan
No formal decision on the move to output controls in the Northern Prawn Fishery has been made by the Australian Fisheries Management Authority (AFMA) Commission or the Minister for Agriculture, Fisheries and Forestry.
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Studies on sustaining US fishing industry
Two new NOAA Sea Grant studies will look at how new business models, based on the success of community supported agriculture, could benefit fishing communities in Washington, Oregon, and California.
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Funding for fish science projects
A new partnership to support research that delivers more sustainable and effective fisheries has been created, backed by £150,000 from the Scottish Government.
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NewsRock lobster catch limit changes
The New Zealand Ministry of Agriculture and Forestry has announced changes to the catch limits for two rock lobster (crayfish) fisheries, to apply from 1 April this year.
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Vilsund Blue’s second mussel fishery MSC certified
The Vilsund Blue East Jutland Blue mussel fishery has been certified against the Marine Stewardship Council’s (MSC) environmental standard for sustainable fishing.
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NewsBlueTraker® VMS for Montenegrin fishing vessels
The EMA Group has announced that the government of Montenegro has awarded the company the contract for implementing its BlueTraker® Vessel Monitoring System components (VMS) for the country''s commercial fishing fleet.
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NewsSuccess for Vónin nets in Iceland
The capelin season in the Icelandic zone has reached its end and Icelandic, Faroese and Norwegian vessels have been fishing for the past two months.
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Low bycatch figures for end half of 2011
The final quarters of 2011 show continued low numbers of incidental catch by BC’s salmon farmers - numbers that show they are very near their goal of eliminating this interaction with wild fish completely.
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Boost for Shetland fisheries research
A Shetland-based research centre will provide more support for sustainable fisheries, thanks to funding from the Scottish Government.
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NewsSushi restaurant chain earns MSC Chain of Custody certification
South Florida restaurant and catering chain, Sushi Maki, has become MSC Chain of Custody certified.
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Australia reviews fisheries policies
The Gillard Government has started a review of two Commonwealth fisheries policies central to the sustainability of Australia’s fisheries.
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NewsStarfrost freezer boosts seafood production in Grimsby
A flexible in-line freezing system from Starfrost has boosted business at a major seafood production facility in Grimsby, UK.
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New factory trawler design
Danish naval design and marine consultancy, Knud E. Hansen A/S, has developed a 50m factory trawler with a focus on operating efficiency and maximised catch processing facilities.
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NewsRolls-Royce to provide fish transporter
Rolls-Royce has won its first order for a new ship developed specifically for transporting live fish.
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NewsSAPMER’s fourth tuna boat christened
SAPMER’s fourth purse seine tuna boat in a series of five, Dolomieu, was christened on 22 March 2012 at the Nha Be site in Hô Chi Minh City, Vietnam.
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NewsMSC certificate holders reaches 2000
Finefish, a Norwegian processor offering a range of fresh and frozen seafood products, has become the 2000th MSC Chain of Custody certificate holder.
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NewsStudy examines NOAA catch shares
In 2011, the US West Coast groundfish trawl fleet transitioned to the catch shares management system, which guarantees fishery participants a percentage of the total allowable catch for each species in the fishery.
