Latest News – Page 561
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Carbon footprint of tuna fisheries
The International Seafood Sustainability Foundation (ISSF) has released a report on the carbon footprint of global tuna fisheries.
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Pacific mariculture “risky”
A new report on mariculture has urged Pacific nations to think twice before embarking on sea-farming enterprises.
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New nobbing and filleting machine from SEAC
Swedish fish processing machine manufacturer, SEAC AB, has developed a new nobbing and filleting machine for the fish and canning industry - the FPM-400.
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Fishbam to show new autoclaves
In response to the demand of some sectors of the food market, Fishbam began the year by designing and manufacturing new rotary sterilisation autoclaves.
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Promens launches new Saeplast container
Promens is launching a new Saeplast container that has a volume of 340l but a basal area corresponding to the 460l and 660l containers that were two of the most popular Saeplast containers.
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Nutreco looks to growth in Brazil
Dutch fish feed specialist, Nutreco, has announced that it will be increasing its shareholding in its Brazilian joint venture Nutreco Fri-Ribe from 51% to 97% - taking advantage of a growing market.
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Scots MEP calls for aquaculture eco-label
Scottish Tory MEP, Struan Stevenson, is calling for an eco-label to certify environmentally friendly and sustainable aquaculture practices.
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Study shows seabirds are in trouble
A study by scientists from the RSPB and BirdLife International has found that seabirds, including albatrosses and penguins, are in more trouble than any other group of birds.
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Fish matters to Waitrose
UK food retailer, Waitrose, is renewing its commitment to sustainable fishing by helping to ensure that the world’s fish stocks are properly protected for future generations.
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Landmark report on Australian fish stocks
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has announced that it is undertaking the first nationwide assessment of the status of key Australian fish stocks.
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Cold water prawn fishery MSC certified
The Norwegian North East Arctic cold water prawn fishery has become the latest northern European fishery to gain certification to the MSC standard for sustainable fishing.
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Seafood education in Scottish schools
The Scottish Government will be funding a three year programme to roll out Seafood Scotland’s pioneering ‘Seafood in Schools’ pilot project.
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Packaging group acquires Glud & Marstrand
As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners.
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Tuna gutting machine from Kroma
Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg.
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Scottish schools project goes nationwide
Seafood Scotland’s ‘Seafood in Schools’ pilot project is set to roll-out nationwide, following confirmation from Scottish Government that it is to fund a three-year programme.
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New scallop trawler from Macduff
Macduff Shipyards Limited has recently completed a new design scallop trawler in the under 15m class.
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Gordian Strapping machine for Scottish smoke house
Gordian Strapping has provided a new RQ-7000M strapping machine for St. James Smokehouse.
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New denester from Tramper
Tramper has been developing and manufacturing packaging machines for almost 25 years.
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New levels of hygiene for deep freeze applications
Volta Belting Technology says that freezing applications can often prove to be a weak point in the contamination of frozen fish and seafood products.
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PPS East achieves BRC accreditation
Grimsby-based PPS East has recently become BRC Storage & Distribution certified at its state-of-the-art wash location, where the company cleans a range of returnable transit equipment such as plastic boxes, crates, pallets and bins that are used primarily in the fish and food processing sectors.