Latest News – Page 604
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News
Longlines still catching albatrosses
A new global estimate of the impact of longline fisheries on seabirds reveals that, despite efforts to reduce seabird deaths, upwards of 300,000 birds are still being killed every year.
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UN calls to preserve seas
UN Secretary-General Ban Ki-moon has called on governments and people to play their part to ensure that the world’s oceans are protected for future generations.
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ASDOMAR Tuna launches TV campaign
Generale Conserve, a leading tuna producer in Italy, has launched a major Italian TV advertising campaign to promote its Friend of the Sea and SA8000 Social Accountability Certifications.
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New Zealand tuna fishery MSC certified
The New Zealand albacore tuna fishery, managed by the Tuna Management Association (TMA), has been awarded Marine Stewardship Council (MSC) certification.
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NewsWho has the wheel?
The bridge and ship's wheel dominate the entrance to Lowri Evans' maritime and fisheries headquarters in Brussels. Credit: TW : EEC PhotosThe context Commissioners may come and Commissioners may go but the engine room of the EU’s DG Mare Pêche (Direction générale des affaires maritimes et de la pêche – ...
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NewsNofima: Gutting can wait
Nofima has found that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
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NewsMcDonald’s sustainable Filet-o-Fish
McDonald’s has announced that over 13 million customers every day across Europe will be able to buy Marine Stewardship Council (MSC) certified sustainable fish in its restaurants from October this year.
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NewsBleeding and chilling for aquaculture
The new product in 3X Technology’s product portfolio is a bleeding and chilling tank for aquaculture fish.
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NewsBush telegraph – it’s a jungle out there!
Bristling with comms gear - but they make it! Credit: TW : EEC PhotosA quick rundown on the policy behind the introduction of e-logbooks and how they are intended to fit into the EU’s overall control regime was given WF by Lowri Evans, EU Director-General for Maritime Affairs and Fisheries ...
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Greenpeace brings oceans campaign to Asia
Greenpeace is to bring it oceans campaign to Asia as it builds up its presence in the region.
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NewsProcessing raw crabs in sections improves overall yield
In Norway, crabs are usually sectioned while still alive and then each section – claws, legs and bodies – is cooked separately.
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NewsForever Fish launched by Marks & Spencer
UK retailer Marks & Spencer has launched Forever Fish, a new campaign to help customers and their children learn more about fish, clean British beaches and protect UK marine life.
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Seeking remedy for management maladies
For many years now I have written and lectured on the inadequacy of official fisheries science, pointing to the absence of environmental parameters from the commonly employed models of fish populations dynamics.
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NewsWorld’s largest sustainable source of caviar opens in Abu Dhabi
Developed by Abu Dhabi holding group Bin Salem Holding, the Middle East’s first and largest caviar farm of its kind has unveiled future plans and a new brand identity for The Royal Caviar Company.
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NewsFisheries must go “back to the future”
The OCEAN2012 coalition launched the second annual European Fish Week at the weekend (4-12 June 2011).
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NewsMSC-labelled products reach 10,000 mark
Stührk’s Cocktail Shrimps with Dill Cream has become the 10,000th MSC ecolabelled product to hit the global seafood market.
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Fiji tuna fishery enters MSC assessment
The Fiji Tuna Boat Owners Association’s (FTBOA) albacore tuna longline fishery has become the first Fijian fishery to enter full assessment for Marine Stewardship Council (MSC) certification.
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Hot pursuit of tuna seiner
On Sunday, Sea Shepherd’s Steve Irwin spotted five French vessels leaving Malta at high speed, bound for Libyan waters.
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Wakefern adopts GAA certification
Wakefern Food Corp. has confirmed its commitment to the GAA''s Best Aquaculture Practices (BAP) program.
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NewsMaking fish fit the tin
At ESE this year, Baader introduced its new BAADER 218; a heading, nobbing and cutting machine for small herring, sardines and sardinella.
