Latest News – Page 649
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NewsMcDonald’s sustainable Filet-o-Fish
McDonald’s has announced that over 13 million customers every day across Europe will be able to buy Marine Stewardship Council (MSC) certified sustainable fish in its restaurants from October this year.
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NewsBleeding and chilling for aquaculture
The new product in 3X Technology’s product portfolio is a bleeding and chilling tank for aquaculture fish.
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NewsBush telegraph – it’s a jungle out there!
Bristling with comms gear - but they make it! Credit: TW : EEC PhotosA quick rundown on the policy behind the introduction of e-logbooks and how they are intended to fit into the EU’s overall control regime was given WF by Lowri Evans, EU Director-General for Maritime Affairs and Fisheries ...
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Greenpeace brings oceans campaign to Asia
Greenpeace is to bring it oceans campaign to Asia as it builds up its presence in the region.
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NewsProcessing raw crabs in sections improves overall yield
In Norway, crabs are usually sectioned while still alive and then each section – claws, legs and bodies – is cooked separately.
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NewsForever Fish launched by Marks & Spencer
UK retailer Marks & Spencer has launched Forever Fish, a new campaign to help customers and their children learn more about fish, clean British beaches and protect UK marine life.
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Seeking remedy for management maladies
For many years now I have written and lectured on the inadequacy of official fisheries science, pointing to the absence of environmental parameters from the commonly employed models of fish populations dynamics.
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NewsWorld’s largest sustainable source of caviar opens in Abu Dhabi
Developed by Abu Dhabi holding group Bin Salem Holding, the Middle East’s first and largest caviar farm of its kind has unveiled future plans and a new brand identity for The Royal Caviar Company.
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NewsFisheries must go “back to the future”
The OCEAN2012 coalition launched the second annual European Fish Week at the weekend (4-12 June 2011).
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NewsMSC-labelled products reach 10,000 mark
Stührk’s Cocktail Shrimps with Dill Cream has become the 10,000th MSC ecolabelled product to hit the global seafood market.
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Fiji tuna fishery enters MSC assessment
The Fiji Tuna Boat Owners Association’s (FTBOA) albacore tuna longline fishery has become the first Fijian fishery to enter full assessment for Marine Stewardship Council (MSC) certification.
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Hot pursuit of tuna seiner
On Sunday, Sea Shepherd’s Steve Irwin spotted five French vessels leaving Malta at high speed, bound for Libyan waters.
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Wakefern adopts GAA certification
Wakefern Food Corp. has confirmed its commitment to the GAA''s Best Aquaculture Practices (BAP) program.
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NewsMaking fish fit the tin
At ESE this year, Baader introduced its new BAADER 218; a heading, nobbing and cutting machine for small herring, sardines and sardinella.
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NewsProseal’s contribution to Big Prawn’s success
The installation of a Proseal tray sealing line at The Big Prawn Company has provided the increased capacity and flexibility to cope with growing demand for the company’s extensive product range.
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NewsIshida supplies smoked salmon solution
A complete solution for the weighing and packing of salmon lardons has been supplied by Ishida Europe to smoked fish specialist Meralliance, enabling the company to reduce product giveaway while at the same time enhancing pack presentation in retail outlets.
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Re-certification for Dutch North Sea herring fishermen
The Pelagic Freezer-Trawler Association (PFA) North Sea herring fishery celebrates the start of the 2011 season with its successful re-certification against the MSC standard for sustainable fisheries.
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Green MEP supports EU Fish Fight
Jean Lambert, Green MEP for London, is backing a Europe-wide campaign which seeks to end the wasteful and unethical practice of throwing dead fish back into the sea.
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Marport named one of Canada’s fastest-growing companies
For the second year in a row, Marport Deep Sea Technologies Inc. has been named one of Canada’s Fastest-Growing Companies by PROFIT Magazine.
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Tempting fish dishes in the canteen
Nofima says that there is still little fish to be found in Norwegian canteens, but researchers have now developed attractive new saithe dishes to stimulate consumption.
