Latest News – Page 660
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NewsForever Fish launched by Marks & Spencer
UK retailer Marks & Spencer has launched Forever Fish, a new campaign to help customers and their children learn more about fish, clean British beaches and protect UK marine life.
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Seeking remedy for management maladies
For many years now I have written and lectured on the inadequacy of official fisheries science, pointing to the absence of environmental parameters from the commonly employed models of fish populations dynamics.
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NewsWorld’s largest sustainable source of caviar opens in Abu Dhabi
Developed by Abu Dhabi holding group Bin Salem Holding, the Middle East’s first and largest caviar farm of its kind has unveiled future plans and a new brand identity for The Royal Caviar Company.
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NewsFisheries must go “back to the future”
The OCEAN2012 coalition launched the second annual European Fish Week at the weekend (4-12 June 2011).
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NewsMSC-labelled products reach 10,000 mark
Stührk’s Cocktail Shrimps with Dill Cream has become the 10,000th MSC ecolabelled product to hit the global seafood market.
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Fiji tuna fishery enters MSC assessment
The Fiji Tuna Boat Owners Association’s (FTBOA) albacore tuna longline fishery has become the first Fijian fishery to enter full assessment for Marine Stewardship Council (MSC) certification.
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Hot pursuit of tuna seiner
On Sunday, Sea Shepherd’s Steve Irwin spotted five French vessels leaving Malta at high speed, bound for Libyan waters.
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Wakefern adopts GAA certification
Wakefern Food Corp. has confirmed its commitment to the GAA''s Best Aquaculture Practices (BAP) program.
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NewsMaking fish fit the tin
At ESE this year, Baader introduced its new BAADER 218; a heading, nobbing and cutting machine for small herring, sardines and sardinella.
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NewsProseal’s contribution to Big Prawn’s success
The installation of a Proseal tray sealing line at The Big Prawn Company has provided the increased capacity and flexibility to cope with growing demand for the company’s extensive product range.
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NewsIshida supplies smoked salmon solution
A complete solution for the weighing and packing of salmon lardons has been supplied by Ishida Europe to smoked fish specialist Meralliance, enabling the company to reduce product giveaway while at the same time enhancing pack presentation in retail outlets.
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Re-certification for Dutch North Sea herring fishermen
The Pelagic Freezer-Trawler Association (PFA) North Sea herring fishery celebrates the start of the 2011 season with its successful re-certification against the MSC standard for sustainable fisheries.
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Green MEP supports EU Fish Fight
Jean Lambert, Green MEP for London, is backing a Europe-wide campaign which seeks to end the wasteful and unethical practice of throwing dead fish back into the sea.
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Marport named one of Canada’s fastest-growing companies
For the second year in a row, Marport Deep Sea Technologies Inc. has been named one of Canada’s Fastest-Growing Companies by PROFIT Magazine.
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Tempting fish dishes in the canteen
Nofima says that there is still little fish to be found in Norwegian canteens, but researchers have now developed attractive new saithe dishes to stimulate consumption.
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Bell Aquaculture launches new product
Bell Aquaculture, a yellow perch farm and pioneer in sustainable fish farming operations, has launched the new Fish Rich Organic Fertilizer 2-3-2.
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The impact of subsidies
A new study, The Impact of Subsidies on the Ecological Sustainability and Future Profits from North Sea Fisheries, has examined the impact of subsidies on the profitability and ecological stability of the North Sea fisheries over the past 20 years.
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NewsNew pinboner and fillet carousel
Kaj Olesen A/S has launched its newly designed pinbone remover, along with a new fillet turner.
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NewsWaitrose serves up sea vegetables
Sea vegetables traditionally found on British coastlines are hitting supermarket shelves following a surge in demand linked to the foraging trend.
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NewsOperation Blue Rage begins
Operation Blue Rage, Sea Shepherd Conservation Society’s bluefin tuna defence campaign, kicked off yesterday with the departure of two of its ships from the port of Toulon, France.
