Latest News – Page 672
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Fish Tales wins book award
Bart van Olphen and Tom Kime scooped top prize for Fish Tales in the category ''Best Sustainable Food Book in the World'' at the Gourmand World Cookbook Award in Paris last week.
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HSI urges European Commission to strengthen EU ban on shark finning
Humane Society International/Europe has urged the European Commission to prohibit the removal of shark fins onboard vessels without exception.
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Shellfish Association of Great Britain’s 42nd Annual Conference
The Shellfish Association of Great Britain’s 42nd Annual Conference will take place on Tuesday 17th and Wednesday 18th May 2011 at Fishmongers’ Hall, London.
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NewsIntelligent packaging will tell when fish spoils
Packaging that alerts consumers when food is becoming unfit to eat is being developed by researchers at Strathclyde University in Scotland.
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Badinotti continues growth in Canada and Chile
Badinotti Group has continued its growing phase in the Canadian and Chilean markets by acquiring all of the assets of Card’s Aquaculture.
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NewsRUNI finances fish box compactor with used fish boxes
The prices for compacted EPS (expanded polystyrene) fish boxes are almost the highest they have been in a decade.
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NewsRQ-7000M automatic strapping machine to launch at SPE
The new RQ7000M automatic strapping machine from Gordian Strapping will be showcased for the first time in Brussels at SPE.
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NewsDanish Fishing Equipment Group bigger than ever at SPE
More than 16 companies will gather at the Danish stand at SPE, which the Danish Fishing Equipment Group says gives a One Stop Solution, relevant both for renovation projects and plans to build a new factory with new machinery.
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News40 years of processing
For 40 years BESNARD has been working on developing a full range of processing machines for the food industry, especially shellfish.
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NewsSTEEN presents new machines
At SPE, STEEN F.P.M International will present its new generation ST590/120 pin bone removing machines.
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Goerlich Pharma International GmbH certified FOS sustainable
Goerlich Pharma International provides its clients marine-based Omega-3 fatty acid concentrates with various ratios and concentrations of EPA and DHA.
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Mitchell’s Fish Market first restaurant chain in N. America to be MSC certified
Mitchell’s Fish Market has achieved MSC Chain of Custody certification and is now able to sell MSC-certified sea bass.
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NewsIncrease in spend on sustainable seafood
British and Dutch consumers are increasingly committed to buying sustainable seafood products even in difficult financial times.
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Spatial planning flunks first major test
In the annual Maine Fisherman''s Forum, the Bangor Daily News Reports that BOEMER is giving wind power development projects zoning rights over other uses of the ocean resources, all in the name of marine spatial planning.
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The Fish Company appoints Adrian Hartley
The Fish Company has announced the appointment of aquaculture expert Dr Adrian Hartley, as Sales and Production Manager.
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NewsRecord growth for Norwegian seafood
At the end of February, the export value of Norwegian Seafood was NOK 9 billion.
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MCZs: progress reports
The ‘Marine Conservation Zone Project’ has today published its third set of progress reports showing the latest iterations in the project to identify Marine Conservations Zones (MCZs).
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Discards declaration signed by ministers
WWF has welcomed the signing of a declaration, by Ministers from the UK, Denmark, France and Germany, which backs the gradual introduction of discard bans and commits the countries to an ambitious reform of the CFP.
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75% of coral reefs under threat
A new comprehensive analysis finds that 75% of the world''s coral reefs are currently threatened by local and global pressures.
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PPS focused on Cool Blue customers
PPS has purchased the equipment pool assets along with the customer database from the Administrators of Cool Blue Box.
