Latest News – Page 754
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News
Cool blue is green revolution
At the end of 2007 Foodvest (formerly Young’s Seafood) began using a new form of packaging for its salmon which is estimated to reduce carbon emissions by around 78%.
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NewsBillingsgate installs fish box recycling machine
At the beginning of the year, the UK’s largest inland fish market, Billingsgate Market announced that it is to recycle all EPS (expanded polystyrene) fish boxes that pass through its famous portals, as fish boxes account for 80% of the market''s waste.
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NewsNew Cut & Pack salmon line saves manpower
Cut & Pack is a fully automated cutting, batching and packing salmon system from Marel Food Systems that virtually eliminates human intervention and greatly improves hygiene.
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NewsNew Weigh-Batcher from Ishida
The new Weigh-Batcher from Ishida Europe enables packers to work efficiently with a single multihead weigher to optimise arrangement and presentation of product in trays.
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NewsNorwegian processing going overseas?
Nofima scientist, Edgar Henriksen, looks at the factors affecting the fish processing industry in Norway.
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New fish processing plant now fully operational
The new premises of Kalatukku E. Eriksson Ltd. have now been completed.
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NewsSolutions for seafood processing
According to Avure, the company’s high-pressure treatment, Fresher Under Pressure®, avoids post-processing contamination and guarantees seafood company’s products a longer shelf-life.
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Stette develops new grinding mill
Stette has developed a new grinding mill for milling dead fish.
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Meeting salmon skinning requirements
Gentle processing and a high yield are of great importance when skinning salmon.
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NewsThe Adriatic - where mountains meet sea
From the 1960s to the 1980s this seafood paradise attracted tens of millions of summer tourists and now both Italian and the Eastern coasts are clawing back their clientele. Peter O’Neill finds governments talking more about serious collaboration on fish, trade and tourism, but there are some tricky whirlpools to ...
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Using infra-red technology in fish processing
A technology new to the seafood industry has been developed by Afoheat to give fish products a more appetising look.
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Do we change the fish in water?
What could make 17 scientists from eight European countries, most of them associated with their national fisheries research institutes, team up to author a rather short article describing a situation that is well-known and has been written about before?
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NewsFishbam's canning range
Canning machinery manufacturer Fishbam has recently opened one of the biggest canneries in Algeria and has told World Fishing that the company plans to diversify commercial operations in Europe.
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News
Asiservy acquires TUNIPACK®-300
Canning company Hermasa has recently struck a rental deal for its TUNIPACK-300 tuna filler with Ecuadorian processor Asiservy.
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NewsMarelec's intelligent portion cutter
According to Marelec, the PORTIO I is an economic portion cutting machine which uses state-of-the-art technology to cut with high precision.
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NewsHi-tech shrimp processing
Innotec Systems B.V. designs hi-tech processing solutions and has made many developments in the field of shrimp processing.
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News
Peruza develops new equipment
Latvian company Peruza has developed an efficient new volumetric dozer for small pelagic fish which has been industrially approved.
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NewsFriedr. Dick's SaniGrip knife series
Friedr. Dick''s new SaniGrip knife series is the result of what the company calls "the intensive exchange of information between research and practice".
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NewsNew EM103 pinbone remover
Kaj Olessen A/S has recently launched its newest pinbone remover - the EASY-MATIC 103, designed for salmon and trout.
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NewsIndustrial fish skinning machine 460TA
Food machinery manufacturer Cretel has launched its newest semi-automatic fish skinning machine - the 460TA.
