Latest News – Page 807
-
News
First herring to HB Grandi's fishmeal plant
HB Grandi''s fishmeal production plant in Vopnafjördur yesterday took delivery of 1,100 tonnes of herring from Ingunn AK.
-
NewsChanges to the MSC Board
The Marine Stewardship Council (MSC) is welcoming a new member to its Board of Trustees, adding further expertise, balance and capacity to its non-executive leadership. At its meeting on 11 June 2008 the MSC Board accepted the following changes to its membership:
-
News
Commission approves block exemption for state aid
The European Commission approved today a block exemption Regulation for fisheries, according to which certain types of national aid to the fisheries sector will no longer have to be notified to and approved by the Commission before Member States can implement them.
-
News
DSCC welcomes NEAFC deep sea protection agreement
The Deep Sea Conservation Coalition (DSCC) welcomes the agreement adopted by the North-East Atlantic Fisheries Commission (NEAFC) today to protect deep-sea corals and other sensitive ecosystems from high seas bottom fisheries in the Northeast Atlantic.
-
NewsIcelandic cod quota unchanged
The Icelandic Minister of Fisheries has decided to keep the cod quota unchanged for the coming fishing year. However, Icelandic bank Glitnir says that he has ignored advice from the Marine Research Institute for most other species, opting for higher quotas than recommended by the MRI.
-
NewsEastern Pacific fishing nations fail to conserve tuna
Rodney McInnis, Southwest Administrator of NOAA’s Fisheries Service and U.S. Commissioner to the Inter-American Tropical Tuna Commission (IATTC), today expressed disappointment that a few countries blocked the Commission’s plan to conserve depleted tuna stocks.
-
News
Omega Protein gains certification
Friend of the Sea used the following guidelines to certify applicants for sustainability: Target stocks cannot be considered overexploited The applicant's fishing methods cannot impact the seabed There must be a generation of less than average (8%) discards"This is a great result for Friend of the Sea, which would have ...
-
NewsIFFO CORP for fishmeal and fish oil
The Code will enable fishmeal and fish oil producers to show that they are offering traceable, high quality marine products which are manufactured safely using fish from responsibly managed fisheries.CORP was announced at IFFO's recent members' meeting in Brussels and in mid-May the cross-industry Technical Advisory Committee, which will help ...
-
News
Turning waste into value
Due to the expense associated with the transport and disposal of used EPS (Expanded Polystyrene or Styrofoam) fish boxes, many companies are investigating whether cheaper waste management alternatives exist.
-
NewsInsulated containers add value
G.W Containers & Equipment Ltd has been supplying the Saeplast range of insulated containers for over seven years.
-
News
Cool blue is green revolution
At the end of 2007 Foodvest (formerly Young’s Seafood) began using a new form of packaging for its salmon which is estimated to reduce carbon emissions by around 78%.
-
NewsBillingsgate installs fish box recycling machine
At the beginning of the year, the UK’s largest inland fish market, Billingsgate Market announced that it is to recycle all EPS (expanded polystyrene) fish boxes that pass through its famous portals, as fish boxes account for 80% of the market''s waste.
-
NewsNew Cut & Pack salmon line saves manpower
Cut & Pack is a fully automated cutting, batching and packing salmon system from Marel Food Systems that virtually eliminates human intervention and greatly improves hygiene.
-
NewsNew Weigh-Batcher from Ishida
The new Weigh-Batcher from Ishida Europe enables packers to work efficiently with a single multihead weigher to optimise arrangement and presentation of product in trays.
-
NewsNorwegian processing going overseas?
Nofima scientist, Edgar Henriksen, looks at the factors affecting the fish processing industry in Norway.
-
News
New fish processing plant now fully operational
The new premises of Kalatukku E. Eriksson Ltd. have now been completed.
-
NewsSolutions for seafood processing
According to Avure, the company’s high-pressure treatment, Fresher Under Pressure®, avoids post-processing contamination and guarantees seafood company’s products a longer shelf-life.
-
News
Stette develops new grinding mill
Stette has developed a new grinding mill for milling dead fish.
-
News
Meeting salmon skinning requirements
Gentle processing and a high yield are of great importance when skinning salmon.
-
NewsThe Adriatic - where mountains meet sea
From the 1960s to the 1980s this seafood paradise attracted tens of millions of summer tourists and now both Italian and the Eastern coasts are clawing back their clientele. Peter O’Neill finds governments talking more about serious collaboration on fish, trade and tourism, but there are some tricky whirlpools to ...
