Latest News – Page 844
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NewsLaitram to unveil new salmon cleaner
Laitram Machinery, the company that pioneered automatic shrimp processing, will be displaying the FC Cooker and the new Model VAC 16 Salmon Cleaner at Seafood Processing Europe.
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NewsAutomatic vertical plate freezer a great success
The Norwegian trawler “Havbris” has returned from its first fishing trip with four newly installed automatic vertical plate freezers from DSI and CARNITECH onboard.
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NewsWorld's largest food press
Avure Technologies, Inc., manufacturer of high pressure processing solutions, has shipped the world’s largest 87,000 psi (600 Mpa) high pressure processing (HPP) food press to Fresherized Foods of Fort Worth, Texas.
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Chilling & freezing
CES has been a supplier of quality chilling and freezing equipment for over 18 years.
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Activated solutions in fish processing
Anox Industries, manufacturer of electrochemically activated disinfectant solutions ATHOX™ and CATHOX™, says that its products can now be used in the fish processing industry.
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NewsAdvanced packaging solutions
At the Seafood Processing Europe trade show, Multivac is presenting an overview of its advanced concepts for fish and seafood packaging.
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Fish farming & equipment
Aquaculture Technology is an Austria based company that develops and exports innovative technology for use within fish production.
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A new way of thinking
Skaginn has designed and developed a new processing line for roundfish that it calls ‘Super Chilling’. The Super Chilling process causes less damage to fish than in traditional processing.
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NewsPetfrost washing system
Peter Taboada, S. L. is a company that has been developing water technology for many years in several sectors such as industrial, naval, food, pharmaceutical and health.
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NewsFish thawing equipment
Thawing equipmentSAIREM, French manufacturer of microwave and radio frequency equipment, offers a complete range of radio frequency batch machines that can thaw frozen blocks of meat, fish, fruit and vegetables. For example, the RF 900 model can thaw 350 to 400kg/h from -20°C to -4/-2°C or 160 to 250kg/h from ...
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NewsThe humidity factor
Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.
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NewsNew two-in-one flake ice machine
GENEGLACE is launching its new DUAL-PACK system that changes from FLAKE-ICE to MINI-FLAKE at the flick of a switch.
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NewsHighly automated fish processing
At Seafood Processing Europe BAADER will again present its technically advanced equipment for automated fish processing.
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Carpaccio preparation & production
Now, carpaccio is not only made from beef, lamb or veal. ‘Unprecious’ parts of fish and seafood such as prawns, crayfish, herring, cod, cuttlefish, tuna and surimi can be turned into fish carpaccio which is economically packaged in clip-pak.
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Multi species skinner
The ST600 belt fed flatfish fillet skinner has been modified so that it is now suitable for skinning a variety of fish fillets.
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X-ray inspection system
At SPE Ishida will launch its brand new IX-GA range of X-ray inspection systems. Also on display will be an integrated mini packing line for fresh fish and seafood.
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Fish tote repair
Fishing companies and seafood processors around the world are repairing their own large plastic fish totes and double-wall, insulated containers.
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NewsFocusing on R&D
The TUNIPACK® tuna packing machine was launched in 2001 and today 100 units are used by 50 companies from all over the world.
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NewsNew Sunwell Fresh-water Chiller
For over 25 years since first introducing slurry ice technology to the seafood industry, Sunwell Technologies Inc. has worked with fishermen and companies in the seafood processing industry to achieve higher yields and fresher product using Deepchill™ Variable-State Ice equipment.
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NewsNew Exos-220E pin bone remover
Tests at Fogdö Lax in Grisslehamn, Sweden, showed that the Exos-220E pin bone remover could remove all pin bones from a trout fillet in less than four seconds.
