All MSC articles – Page 2
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NewsVermaris secures Canadian authorisation for algal oil
Approval expected to make a positive contribution to the health and welfare of country’s farm-raised salmon
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NewsShetland pelagic fleet investments net green benefits
Sector is on the cusp of a complete fleet renewal and ensuring ‘second-to-none’ operational efficiency and catch quality
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGood year start for Scottish mackerel fishers
Traditional start-of-the-year mackerel fishery proved fruitful, with boats reporting abundant shoals of good-sized fish
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NewsWhitby Seafoods signs up to scampi sustainability agreement
Fishers in England, Scotland and Northern Ireland to adopt the new “In Transition to MSC” programme
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NewsVeramaris strengthens emissions commitments
Microalgae oil producer sets target to reduce absolute Scope 3 emissions by 22.5% by 2030
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NewsAussie prawn fishers urge public to choose sustainably this Christmas
Some 63% of the country’s wild-caught prawns are now certified to the MSC standard
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NewsNorwegian cod, haddock win back sustainable certification
Two years after losing their MSC certification, the inshore fisheries have been re-certified to the fishing standard
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NewsFirst for PNG as rock lobster fishery is certified sustainable
Traditional, village-based fishery in the Torres Strait meets the international MSC Fisheries Standard
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NewsRetailer claims to have recipe for ‘ultimate' fish finger sandwich
New research determines Britain’s fish finger sandwich of choice, as voted for by 2,000 respondents
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NewsMauritania octopus fishery drives up sustainability
The country is working to ensure that its octopus fishery is sustainable
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NewsIs a repeat of the herring crash of the 1960s afoot?
The MSC says that stocks are at risk of collapse when they are overexploited year on year
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NewsNew scalloper for Argentina
Wanchese Argentina, a subsidiary of Wanchese Fish Company, has named its new Argentine scallop vessel Erin Bruce II at a ceremony in Vigo, Spain
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NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
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NewsEC praised for shark fin trade stance
European Commission’s recognition of the importance of sharks and their protection has been welcomed by campaign groups and industry alike
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NewsMcDonald’s China adds seafood eco-label to menu
Restaurant chain will now include the blue MSC mark on its Filet-o-Fish sandwich, Double Fish burger and Kids Fish Fillet burger
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NewsSainsbury’s ups its tuna commitment
All of the retailer’s own-brand canned tuna to become both 100% MSC-certified and pole-and-line caught
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NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
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NewsASC upgrades chain of custody requirements
New module becomes effective at the end of May, food safety requirement extended to 2024
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NewsNew conservation commitment from ISSF
Participating companies agree to measure that requires verified reporting of progress towards strategic plan’s five-year goal
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