New Horizons – Page 4
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NewsBlack Sea oyster renaissance
Ukraine, Russia, and Georgia harbour plans to expand oyster production in the Black Sea, eyeing not only domestic but also international markets
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NewsDriving factors behind decision-making
A research team has found that collecting data directly from fishermen can significantly improve understanding of the social drivers that lie behind fishing behaviour.
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NewsEurope’s largest shrimp farm
What is expected to become Europe’s largest shrimp farm, with a projected 500 tonne annual production, is under construction in Ukraine
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NewsImproved Genetic Material for Salmon Farming
Benchmark Genetics Chile (BGCL) has successfully produced its first batch of locally produced ova known as SagaChile – a significant step in its improved genetic material
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NewsWhere next for British shellfish?
COVID and Brexit created a perfect storm, but options are emerging for the sector
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NewsAn increasingly attractive proposition
Aquaculture is in the midst of a technological revolution, with investors identifying plenty of scope for further uptake and value creation
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NewsSkirting a bottleneck
Aquaculture needs to overcome the potential growth limiting issue of feed ingredient constraints if it’s to fulfil its long-term potential
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NewsGreener feed for Norwegian salmon
New research has found that using certified Europe soya in aquaculture feed could dramatically reduce CO2 emissions for the Norwegian salmon farming sector
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NewsRearing salmon and lobsters side-by-side?
Growing juvenile lobsters in salmon farms as part of an integrated multi-trophic aquaculture (IMTA) system is showing promising signs, according to researchers at the University of Stirling
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NewsA green farming opportunity emerges
Shifting attitudes and new tech have made Europe’s seaweed sector ripe for dramatic expansion
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NewsGrowth opportunities in the Israeli desert
In Israel, barramundi farming is thriving in an unlikely environment thanks to land-based aquaculture pioneer Aquatech Fisheries
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NewsA sustainable solution to aquaculture?
The genes of the monkeyface prickleback could hold the secret to more sustainable aquaculture
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NewsGrasshoppers and crickets – protein for salmon
Based in Norway, Salmon Group and Metapod are trialling a new, locally produced feed for salmon made from grasshoppers and crickets
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NewsReimagining fish
Fisheries and aquaculture can lead the crucial overhaul of global food systems
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NewsAquaculture’s crucial role to feed billions
The recent Virtual Ocean Dialogues conference confirmed that while the sector has made strong progress, some important obstacles still need to be overcome
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NewsFrom fish waste to value-added ingredients
A new project in Europe is developing innovative ways to use fish waste and sidestreams to tackle inefficiency in the seafood supply chain and create marketable products
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NewsHigh hopes for new rainbow trout vaccine
Significant steps are being taken in Scotland to develop a commercial vaccine for rainbow trout fry syndrome (RTFS)
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NewsSustainable aquaculture to feed the world
Microalgae-based feeds could avoid depleting the wild fish that farmed seafood consumes, steering aquaculture in a new direction
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NewsPredicting temperature, salinity and more
A new computer model is giving aquaculture a lifeline as it seeks to adapt to ever-changing undersea conditions.
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NewsPortal sheds light on Norwegian salmon farming
The impacts of salmon farming – on land and at sea – are being highlighted thanks to a new sustainability web portal in Norway
