Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

Farmed shrimp

Three-Sixty Aquaculture trials tech to augment RAS efficiency, sustainability

2025-07-07T09:06:00+01:00By

The UK indoor shrimp farm is evaluating the ability of key, new technologies to reduce operational costs and enhance environmental benefits