Trump’s seafood order gets mixed response
US President’s “Restoring American Seafood Competitiveness” strategy is expected to have both positive and negative impacts
The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.
US President’s “Restoring American Seafood Competitiveness” strategy is expected to have both positive and negative impacts