Seafood

The worldwide business of putting seafood on people’s plates is one that’s enormously varied, increasingly technical, and constantly evolving to meet the needs of both producers and consumers.

US President Donald Trump

NFI: Trump tariffs put US seafood jobs at risk

2025-04-03T08:19:00+01:00

National Fisheries Institute President & CEO Lisa Wallenda Picard also warns that seafood prices will go up