100% Great Lakes Fish wins sustainability award
The 100% Great Lakes Fish initiative has won a SICA award for reducing waste and promoting diversity
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
The 100% Great Lakes Fish initiative has won a SICA award for reducing waste and promoting diversity