Genetics boost UK native oysters
Scientists are using genetics to boost native oyster resilience and restore UK marine ecosystems and aquaculture
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
Scientists are using genetics to boost native oyster resilience and restore UK marine ecosystems and aquaculture