SFP warns of fisheries decline
New report shows declining sustainability in key fisheries and calls for stronger industry engagement and management reform
With the seafood category ideally placed to be one of the most productive food systems, it’s critical that supply chains stand up to ever-increasing public scrutiny. Here you’ll find the latest insights related to issues such as environmental responsibility, ethical sourcing and production processes, transparency and much more.
New report shows declining sustainability in key fisheries and calls for stronger industry engagement and management reform