Processing & Refrigeration

Seafood processing: Making the most of marine resources

By 2024-03-21T13:11:00

Cyber Marine at The Food Bowl, Auckland, New Zealand

Source: Callaghan Innovation

A research programme in New Zealand is creating technologies to maximise the value from the country’s fisheries

Like many countries, New Zealand has a quota management system to ensure the continued sustainability of its wild fisheries. Strict control of capture volumes has meant an increasing need to get more value from landed fish. At the same time, finfish and shellfish aquaculture are expected to grow, with additional biomass from farmed species also becoming available for processing.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!