All articles by Rebecca Strong – Page 12
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Scottish Sea Farm MD steps down from SAIC board
Scottish Sea Farms’ managing director Jim Gallagher has stepped down from the board of the Sustainable Aquaculture Innovation Centre (SAIC) to give his undivided focus to the company.
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New measures to protect marine resources in the Adriatic
Governments have agreed to set up a number of fisheries restricted areas (FRA) throughout the Adriatic Sea, following a successful experiment in Jabuka/Pomo Pit.
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Sri Lankan crab FIP wins sustainability award
The Sri Lankan Blue Swimming Crab Fishery Improvement Project has been honoured with a Best Projects Sustainability Award 2021 by Sri Lanka’s Ceylon Chamber of Commerce.
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CEO of FishWise steps down
The chief executive of sustainable seafood consultancy, FishWise, has announced he is stepping down.
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Regal Springs brings Benchmark Genetics on board
Regal Springs and Benchmark Genetics have joined forces to support Regal Springs’ breeding programmes for premium natural grown Tilapia.
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New lightweight box design from Dolav
Dolav and Industrial Solutions has launched a new box pallet design that is significantly lighter than traditional insulated boxes allowing for more catch to be transported.
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New appointments at Seafood Scotland
Seafood Scotland, the national trade and marketing body for Scottish seafood, has created two new senior roles to promote the industry both domestically and around the world.
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Optimar focuses on fish health with new range of products
Optimar has launched a range of sustainable solutions aimed at ensuring fish welfare and keeping produce as fresh as possible.
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Smart salmon farm enters second phase
A smart farm which uses AI and machine learning to improve fish welfare is entering its second phase, fully testing the concept and technology.
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Skretting and Atlantic Sapphire team up on local feed facility
Skretting is to construct a feed plant in Florida for land-based salmon to serve Atlantic Sapphire’s US operations with feeds specialised for Bluehouse farming.
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DTU professor appointed to new Danish Biodiversity Council
Professor Karen Timmermann from DTU Aqua has been appointed by the Danish government to participate in Denmark’s first Biodiversity Council.
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French caviar house opens UK lab
French company Petrossian has opened a new caviar laboratory on the outskirts of London in a bid to combat Brexit red tape.
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Nueva Pescanova opens aquaculture research centre
The Nueva Pescanova Group has opened a private aquaculture research centre in O Grove, Pontevedra, said to the first such facility in Spain.
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NFFO appoints new deputy CEO
The National Federation of Fishermen’s Organisations (NFFO) has appointed its former chair, Mike Cohen, as new deputy chief executive.
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Seafood plays key role in boosting Norwegian exports
Seafood exports are expected to play a big part in Norway’s goal of increasing exports, excluding oil and gas, by 50% by 2030.
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Orkney Shellfish Hatchery’s first stock of flat oyster spat released
Orkney Shellfish Hatchery has released its first stock of native flat oysters into the ocean, following the sale of native oyster spat to a local restoration project.
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Recruitment drive for Scottish seafood processing
Scotland’s seafood industry has launched a new campaign to help find candidates to fill numerous vacancies across the processing sector, particularly in the busy run up to Christmas.
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Surveillance of Pacific to tackle IUU fishing a success
One of the largest fisheries surveillance operations in the world has come to a successful close today following 12 days of international co-operation to target illegal, unregulated and unreported fishing in the Pacific Ocean.
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Shrimp producer awarded Sri Lanka’s first BAP certification
Taprobane Seafood Group has become the first Sri Lankan company certified to offer three-star Best Aquaculture Practices (BAP) shrimp.
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Harnessing the power of start-ups in Irish aquaculture
Start-ups from a range of industries including engineering, IT and farming have taken part in a programme aimed at promoting innovation in Irish aquaculture.