Oceana demands processed seafood transparency

Seafood plate

Oceana is urging the European Commission to expand labelling requirements for processed seafood products, calling for greater transparency for consumers

A new analysis from the environmental organisation reveals that nearly 40% of processed seafood products in Belgium, France, and Spain lacks critical information such as species, origin, and fishing methods.

This stands in contrast to the strict labelling regulations that apply to fresh seafood in the EU.

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