SFP: Most seafood sectors improving sustainable production

Octopus

But some sectors, such as large shrimp and octopus, continue to face challenges 

While there’s a general upward trend in production from sustainable or improving sources across most seafood sectors, some sectors and regions still face challenges that hinder sustainability, according to a new report from the Sustainable Fisheries Partnership (SFP).

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!